✓Good DealAiFly Score: 40/100Verified 5 Aug 2026 13:01 UTC
Toronto, Canada to Dublin with WestJet from C$473.
✓ Verified DealJust published
Tickets from C$473 both ways. Checked baggage is not included in the base fare.
✈️ WestJet — AFR 54/100 (classic)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Snack
- WiFi: Free Starlink wifi
- Cabin: 30″ pitch on 737-MAX
📖 Traveler Resources:
✈️ Airport Guides
📍 Toronto Pearson International Airport (YYZ) — The Complete Master — Terminals, Transport & Tips
📍 Dublin Airport (DUB) Master — Terminals, Transport & Tips
📚 Dublin Travel Guide
✈️ Airport Guides
📍 Toronto Pearson International Airport (YYZ) — The Complete Master — Terminals, Transport & Tips
📍 Dublin Airport (DUB) Master — Terminals, Transport & Tips
📚 Dublin Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
📅 21 Jul → 30 Jul — date has passed. See current deals from Toronto, Canada.
📅 27 Jul → 4 Aug — date has passed. See current deals from Toronto, Canada.
📅 27 Jul → 5 Aug — date has passed. See current deals from Toronto, Canada.
📅 30 Jul → 6 Aug — date has passed. See current deals from Toronto, Canada.
📅 2 Aug → 10 Aug — date has passed. See current deals from Toronto, Canada.
📅 3 Aug → 10 Aug — date has passed. See current deals from Toronto, Canada.
📅 4 Aug → 11 Aug — date has passed. See current deals from Toronto, Canada.
6 Aug – 13 AugC$473✈︎ 6h 45m · DirectSkyscanner →
6 Aug – 15 AugC$473✈︎ 6h 45m · DirectSkyscanner →
8 Aug – 15 AugC$473✈︎ 6h 45m · DirectSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Dublin
Dublin's a literary city in a way you can actually see: it's a UNESCO City of Literature, and the Long Room library at Trinity College — two storeys of dark oak shelving holding the 9th-century Book of Kells — is the sight worth queuing for. Skip Temple Bar; it's been ranked among the world's worst tourist traps, and a pint costs nearly double what you'll pay a few blocks south in the Liberties or Portobello, where the actual local pubs are. Eat a Dublin coddle: sausage, rashers, potato and onion gently simmered (never browned) — an unglamorous 18th-century working-class stew, best in cold weather. Come May or September–October for mild days and thinner crowds. Summer is warmest but priciest and packed; January–February is cheap, grey and wet — go only for the quiet.
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