✓Good DealAiFly Score: 56/100Verified 1 Jul 2026 01:01 UTC
Nice to Seychelles with Qatar Airways from €574 — 16% below the typical deal price of €680.
✓ Verified DealJust published
🏷️ 16% below typical deal priceTypical deal price: €680
This deal vs. typical deal price for this route — verified 19 Jun 2026 at 11:37 UTC
Tickets from €574 both ways — checked baggage included.
📍 Routing & layovers
- Outbound — Layover 4h 15m (Long layover) ⚠️
- Return — Layover in DOH: 9h 36m 🌆
- Return — 🌆 9h 36m in Doha — Visit Souq Waqif, walk to Museum of Islamic Art, or see the Pearl-Qatar marina (or Katara Cultural Village). 25 min from DOH to the city · Qatar Airways +Qatar Stopover — hotel from $14/night on a long layover · EU/UK/USA/CA passports: visa-free 30 days on arrival.
📖 Traveler Resources:
✈️ Airport Guides
📍 Nice Côte d’Azur Airport (NCE) — The Complete Master — Terminals, Transport & Tips
📍 Seychelles International (SEZ) — Terminals, Transport & Tips
📚 Seychelles Travel Guide
✈️ Airport Guides
📍 Nice Côte d’Azur Airport (NCE) — The Complete Master — Terminals, Transport & Tips
📍 Seychelles International (SEZ) — Terminals, Transport & Tips
📚 Seychelles Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
⚠️ All booking links removed
AiFly automatic review on 1 Jul 2026 at 01:01 UTC found that current prices for every advertised date are over 30% above the published €574 — booking links are no longer accurate.
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Seychelles
Mahé is the lush, mountainous heart of the Seychelles, where granite boulders tumble into turquoise water and the forested ridges of Morne Seychellois National Park rise straight from the coast. Beau Vallon is the sociable beach, but the coastal path to Anse Major leads to quieter sand, and the famously photogenic shores of Anse Source d'Argent wait on neighbouring La Digue. In the tiny capital of Victoria, the Sir Selwyn-Clarke Market sells vanilla, cinnamon, and just-landed fish. Creole cooking shines here: grilled bourzwa, octopus curry, and the sweet plantain pudding called ladob, washed down with Takamaka rum. Giant tortoises lumber through the gardens, and the curious twin-lobed coco de mer remains the islands' signature curiosity.
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