✓Good DealAiFly Score: 54/100Verified 20 Oct 2026 01:02 UTC

Phoenix to Madrid with Iberia from $686 / €631 — 7% below the typical deal price of $734. Verified 20 Oct 2026 at 01:02 UTC

✓ Verified DealUpdated just now

🏷️ 7% below typical deal priceTypical deal price: $734

This deal vs. typical deal price for this route — verified 5 Jun 2026 at 10:16 UTC

Tickets from $686 both ways. Checked baggage is not included in the base fare.

✈️ Iberia — AFR 53/100 (premium-light-standard)

In this fare:

Checked baggage: Not included — paid checked baggage extra
Onboard meal: Hot meal
WiFi: Free messaging (members only)
Cabin: 31″ pitch on A330 / A350-900

📍 Routing & layovers

Outbound — Layover 56m (Poor connection)
Return — Layover 1h 35m (Good connection) ✓

📖 Traveler Resources:
✈️ Airport Guides
📍 Phoenix Sky Harbor International Airport (PHX) — The Complete Master — Terminals, Transport & Tips
📍 Adolfo Suárez Madrid–Barajas Airport (MAD) — The Complete Master — Terminals, Transport & Tips
🌍 Destination Guide
📍 Spain travel guide
📚 Madrid Travel Guide

Available Dates

Select a date to check live prices on Skyscanner.

📅 22 Sep → 30 Sep — date has passed. See current deals from Phoenix.

📅 29 Sep → 27 Oct — date has passed. See current deals from Phoenix.

⚠️ All booking links removed

AiFly automatic review on 20 Oct 2026 at 01:02 UTC found that current prices for every advertised date are over 30% above the published $686 — booking links are no longer accurate.

👉 See current deals from Phoenix

Prices verified at time of publication. Always confirm on Skyscanner before booking.

🧳 Baggage Allowance

Bag Type	Dimensions / Weight	Included
👜 Personal Item	40 × 30 × 15 cm (under seat)	✅ Yes
🎒 Cabin Bag	22 lb	✅ Yes
🧳 Checked Bag	Not included — buy separately	❌ No

⚠️ Iberia Basic fare: no checked bag.

📋 Full Iberia baggage allowance & fees →

🌍 About Madrid

Madrid sits dead center in Spain, hours from any coast, yet its signature street food is the bocadillo de calamares — fried squid rings in a crusty roll, sold around Plaza Mayor and eaten with a squeeze of lemon. The real local institution is cocido madrileño, a chickpea, pork and beef stew served in three courses (broth first, then chickpeas and veg, then the meat), a slow winter-Thursday ritual. Don't skip the museums: the Prado, Reina Sofía (home to Picasso's Guernica) and Thyssen sit within a 15-minute walk of each other. Come April–June or September–October for warm, walkable days. Avoid July and August — temperatures hit 40°C and locals clear out. If a cheap fare lands in those months, you're trading price for heat.

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