⭐Excellent DealAiFly Score: 62/100Verified 18 Oct 2026 01:01 UTC
St. Louis to Rome with Iberia from $707 — 5% below the typical deal price of $741.
✓ Verified DealUpdated just now
🏷️ 5% below typical deal priceTypical deal price: $741
This deal vs. typical deal price for this route — verified 11 Jun 2026 at 00:12 UTC
Tickets from $707 both ways. Checked baggage is not included in the base fare.
✈️ Iberia — AFR 53/100 (premium-light-standard)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Hot meal
- WiFi: Free messaging (members only)
- Cabin: 31″ pitch on A330 / A350-900
📍 Routing & layovers
- Outbound — Layover 2h 10m (Good connection) ✓
- Return — Layover 2h 25m (Good connection) ✓
📖 Traveler Resources:
✈️ Airport Guides
📍 St. Louis Lambert International Airport (STL) — Airport — Terminals, Transport & Tips
📍 Rome Fiumicino (FCO) Airport — Terminals, Transport & Tips
📍 Rome Ciampino Airport (CIA) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Italy travel guide
📚 Rome Travel Guide
✈️ Airport Guides
📍 St. Louis Lambert International Airport (STL) — Airport — Terminals, Transport & Tips
📍 Rome Fiumicino (FCO) Airport — Terminals, Transport & Tips
📍 Rome Ciampino Airport (CIA) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Italy travel guide
📚 Rome Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
📅 11 Oct → 22 Oct — date has passed. See current deals from St. Louis.
📅 12 Oct → 23 Oct — date has passed. See current deals from St. Louis.
📅 13 Oct → 24 Oct — date has passed. See current deals from St. Louis.
📅 17 Oct → 28 Oct — date has passed. See current deals from St. Louis.
⚠️ All booking links removed
AiFly automatic review on 18 Oct 2026 at 01:01 UTC found that current prices for every advertised date are over 30% above the published $707 — booking links are no longer accurate.
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Rome
Rome's food is built on pork and sheep's cheese, not tomatoes. The four pasta classics — carbonara, amatriciana, gricia, cacio e pepe — share barely a handful of ingredients; order cacio e pepe to judge a kitchen (just pecorino, pepper, pasta water, no cream), or gricia, the guanciale-and-pecorino ancestor most tourists never order. Skip the restaurants ringing the Colosseum and eat in Testaccio, the old slaughterhouse quarter where offal cooking was born and where Monte Testaccio is literally a hill of broken ancient Roman amphorae. It's where Romans actually eat. Come April–May or September–October: warm days, lighter crowds, hotel rates near €100 against summer's €200-plus. Skip August — brutal heat, and half the city closes while locals flee to the coast.
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