✓Good DealAiFly Score: 53/100Verified 7 Oct 2026 13:02 UTC

Lyon to Faro with Volotea from €57 — 15% below the typical deal price of €67. Verified 7 Oct 2026 at 13:02 UTC

✓ Verified Deal✈︎ Non-stopUpdated just now

🏷️ 15% below typical deal priceTypical deal price: €67

This deal vs. typical deal price for this route — verified 15 Jul 2026 at 08:49 UTC

Tickets from €57 both ways. Checked baggage is not included in the base fare.

📖 Traveler Resources:
✈️ Airport Guides
📍 Lyon Saint-Exupéry Airport (LYS) — Terminals, Transport & Tips
📍 Faro Airport (FAO) — Terminals, Transport & Tips
🌍 Destination Guide
📍 The Algarve travel guide

Available Dates

Select a date to check live prices on Skyscanner.

📅 20 Sep → 24 Sep — date has passed. See current deals from Lyon.

📅 20 Sep → 15 Oct — date has passed. See current deals from Lyon.

⚠️ All booking links removed

AiFly automatic review on 7 Oct 2026 at 13:02 UTC found that current prices for every advertised date are over 30% above the published €57 — booking links are no longer accurate.

👉 See current deals from Lyon

Prices verified at time of publication. Always confirm on Skyscanner before booking.

🧳 Baggage Allowance

Bag Type	Dimensions / Weight	Included
👜 Personal Item	40 × 20 × 30 cm (under seat)	✅ Yes
🎒 Cabin Bag	Not included in Basic — buy separately	❌ No
🧳 Checked Bag	Not included — buy separately	❌ No

⚠️ Checked baggage is not included in this fare. Add it during booking on Skyscanner.

📋 Full Volotea baggage allowance & fees →

🌍 About Faro

Most people only see Faro's airport on the way to the Algarve's beaches — a mistake. The real reason to stop is the Ria Formosa, a lagoon of sandbars and salt marsh right at the city's edge; a short boat ride lands you on Ilha Deserta, a near-empty barrier island with one restaurant and miles of open beach. The lagoon holds one of the world's densest seahorse populations. In the walled old town, the Igreja do Carmo hides the Capela dos Ossos, a small chapel lined with the bones and skulls of more than 1,200 monks. Eat cataplana — seafood stewed at the table in a hinged copper pan. Come May–June or September–October: warm enough to swim, far thinner crowds than the July–August crush, and fares well below the peak.

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