⭐Excellent DealAiFly Score: 68/100Verified 13 Sep 2026 16:47 UTC
Dallas to Dublin with Air France from $492 / €453 — 32% below the typical deal price of $728.
✓ Verified Deal
🏷️ 32% below typical deal priceTypical deal price: $728
This deal vs. typical deal price for this route — verified 13 Sep 2026 at 16:47 UTC
Tickets from $492 both ways. Checked baggage is not included in the base fare.
✈️ Air France — AFR 58/100 (premium-light-elite)
✈️ This entire Air France-sold itinerary (AF5936/AF3568/AF3598/AF3085) is operated by Delta.
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Hot meal
- WiFi: Free wifi (members only)
- Cabin: 31″ pitch on Boeing 777 / 787
📍 Routing & layovers
- Outbound — Layover 51m (Poor connection)
- Return — Layover 3h 21m (Acceptable connection)
📖 Traveler Resources:
✈️ Airport Guides
📍 Dallas Fort Worth (DFW) Airport — Terminals, Transport & Tips
📍 Dallas Love Field (DAL) Airport — Terminals, Transport & Tips
📍 Dublin (DUB) Airport — Terminals, Transport & Tips
📚 Dublin Travel Guide
✈️ Airport Guides
📍 Dallas Fort Worth (DFW) Airport — Terminals, Transport & Tips
📍 Dallas Love Field (DAL) Airport — Terminals, Transport & Tips
📍 Dublin (DUB) Airport — Terminals, Transport & Tips
📚 Dublin Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
19 Oct – 11 Nov$503✈︎ 10h 46m · 1 stopSkyscanner →
19 Oct – 4 Nov$496✈︎ 10h 46m · 1 stopSkyscanner →
20 Oct – 4 Nov$492✈︎ 10h 46m · 1 stopSkyscanner →
21 Oct – 4 Nov$504✈︎ 10h 46m · 1 stopSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Dublin
Dublin's a literary city in a way you can actually see: it's a UNESCO City of Literature, and the Long Room library at Trinity College — two storeys of dark oak shelving holding the 9th-century Book of Kells — is the sight worth queuing for. Skip Temple Bar; it's been ranked among the world's worst tourist traps, and a pint costs nearly double what you'll pay a few blocks south in the Liberties or Portobello, where the actual local pubs are. Eat a Dublin coddle: sausage, rashers, potato and onion gently simmered (never browned) — an unglamorous 18th-century working-class stew, best in cold weather. Come May or September–October for mild days and thinner crowds. Summer is warmest but priciest and packed; January–February is cheap, grey and wet — go only for the quiet.
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