⭐Excellent DealAiFly Score: 69/100Verified 11 Oct 2026 13:01 UTC
Melbourne to Dublin with China Eastern from AUD1007 / €604 — 37% below the typical deal price of A$1610.
✓ Verified Deal
🏷️ 37% below typical deal priceTypical deal price: A$1610
This deal vs. typical deal price for this route — verified 12 Sep 2026 at 02:54 UTC
Tickets from A$1007 both ways — checked baggage included.
✈️ China Eastern — AFR 59/100 (full-service)
In this fare:
- Checked baggage: 2 × 23 kg
- Onboard meal: Hot meal
- WiFi: Paid wifi
- Cabin: 31″ pitch on A330 / 777 / A350 widebody
📍 Routing & layovers
- Outbound — Layover 5h 40m (Long layover) ⚠️
- Return — Layover 4h 40m (Long layover) ⚠️
📖 Traveler Resources:
✈️ Airport Guides
📍 Melbourne Tullamarine (MEL) Airport — Terminals, Transport & Tips
📍 Avalon (AVV) Airport — Terminals, Transport & Tips
📍 Dublin (DUB) Airport — Terminals, Transport & Tips
📚 Dublin Travel Guide
✈️ Airport Guides
📍 Melbourne Tullamarine (MEL) Airport — Terminals, Transport & Tips
📍 Avalon (AVV) Airport — Terminals, Transport & Tips
📍 Dublin (DUB) Airport — Terminals, Transport & Tips
📚 Dublin Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
📅 11 Oct → 9 Nov — date has passed. See current deals from Melbourne.
📅 11 Oct → 2 Nov — date has passed. See current deals from Melbourne.
📅 11 Oct → 4 Nov — date has passed. See current deals from Melbourne.
📅 11 Oct → 30 Oct — date has passed. See current deals from Melbourne.
26 Jan – 10 FebA$1007✈︎ 29h 15m · 1 stop · 5h 40m in ShanghaiSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Dublin
Dublin's a literary city in a way you can actually see: it's a UNESCO City of Literature, and the Long Room library at Trinity College — two storeys of dark oak shelving holding the 9th-century Book of Kells — is the sight worth queuing for. Skip Temple Bar; it's been ranked among the world's worst tourist traps, and a pint costs nearly double what you'll pay a few blocks south in the Liberties or Portobello, where the actual local pubs are. Eat a Dublin coddle: sausage, rashers, potato and onion gently simmered (never browned) — an unglamorous 18th-century working-class stew, best in cold weather. Come May or September–October for mild days and thinner crowds. Summer is warmest but priciest and packed; January–February is cheap, grey and wet — go only for the quiet.
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