⭐Excellent DealAiFly Score: 65/100Verified 9 Sep 2026 00:22 UTC

Phoenix to Rome with Iberia from $656 — 6% below the typical deal price of $700. Verified 9 Sep 2026 at 00:21 UTC

✓ Verified DealUpdated 18 min ago

🏷️ 6% below typical deal priceTypical deal price: $700

This deal vs. typical deal price for this route — verified 9 Sep 2026 at 00:21 UTC

Tickets from $656 both ways. Checked baggage is not included in the base fare.

✈️ Iberia — AFR 53/100 (premium-light-standard)

In this fare:

Checked baggage: Not included — paid checked baggage extra
Onboard meal: Hot meal
WiFi: Free messaging (members only)
Cabin: 31″ pitch on A330 / A350-900

📍 Routing & layovers

Outbound — Layover 2h (Good connection) ✓
Return — Layover 2h 35m (Acceptable connection)

✈️ Operated by American Airlines. This fare is sold by Iberia (flights IB4074 / IB4872 outbound, IB4415 / IB4493 return) but the aircraft, cabin, meal and Wi-Fi are American Airlines’ own product on this route, not Iberia’s — they may differ from the Iberia details above.

📖 Traveler Resources:
✈️ Airport Guides
📍 Phoenix Sky Harbor International Airport (PHX) — Terminals, Transport & Tips
📍 Rome Fiumicino Airport (FCO) — Terminals, Transport & Tips
📍 Rome Ciampino (CIA) Airport — Terminals, Transport & Tips
🌍 Destination Guide
📍 Italy travel guide
📚 Rome Travel Guide

Available Dates

Select a date to check live prices on Skyscanner.

14 Oct – 20 Oct$656✈︎ 15h 09m · 1 stopSkyscanner →
2 Nov – 12 Nov$656✈︎ 15h 09m · 1 stopSkyscanner →
14 Dec – 21 Dec$656✈︎ 15h 09m · 1 stopSkyscanner →

Prices verified at time of publication. Always confirm on Skyscanner before booking.

🧳 Baggage Allowance

Bag Type	Dimensions / Weight	Included
👜 Personal Item	Small bag / laptop	✅ Yes
🎒 Cabin Bag	22 lb	✅ Yes
🧳 Checked Bag	Not included — buy separately	❌ No

⚠️ Checked baggage is not included in this fare. Add it during booking on Skyscanner.

📋 Full Iberia baggage allowance & fees →

🌍 About Rome

Rome's food is built on pork and sheep's cheese, not tomatoes. The four pasta classics — carbonara, amatriciana, gricia, cacio e pepe — share barely a handful of ingredients; order cacio e pepe to judge a kitchen (just pecorino, pepper, pasta water, no cream), or gricia, the guanciale-and-pecorino ancestor most tourists never order. Skip the restaurants ringing the Colosseum and eat in Testaccio, the old slaughterhouse quarter where offal cooking was born and where Monte Testaccio is literally a hill of broken ancient Roman amphorae. It's where Romans actually eat. Come April–May or September–October: warm days, lighter crowds, hotel rates near €100 against summer's €200-plus. Skip August — brutal heat, and half the city closes while locals flee to the coast.

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