🔥Exceptional DealAiFly Score: 76/100Verified 2 Jul 2026 19:33 UTC
Madrid, Spain to Mahe with Etihad Airways from €474 — 44% below the typical deal price of €841.
✓ Verified Deal
🏷️ 44% below typical deal priceTypical deal price: €841
This deal vs. typical deal price for this route — verified 4 May 2026 at 05:08 UTC
Tickets from €474 both ways — checked baggage included.
✈️ Etihad Airways — AFR 72/100 (premium-light-modern)
In this fare:
- Checked baggage: Included (kg per airline fare class)
- Onboard meal: Hot meal
- WiFi: Free messaging (members only)
- Cabin: 32″ pitch on 787-9
📖 Traveler Resources:
✈️ Airport Guides
📍 Adolfo Suárez Madrid–Barajas Airport (MAD) — The Complete Master — Terminals, Transport & Tips
📍 Seychelles International (SEZ) — Terminals, Transport & Tips
✈️ Airport Guides
📍 Adolfo Suárez Madrid–Barajas Airport (MAD) — The Complete Master — Terminals, Transport & Tips
📍 Seychelles International (SEZ) — Terminals, Transport & Tips
Available Dates
Select a date to check live prices on Skyscanner.
📅 2 Jun → 9 Jun — date has passed. See current deals from Madrid, Spain.
📅 9 Jun → 16 Jun — date has passed. See current deals from Madrid, Spain.
📅 11 Jun → 18 Jun — date has passed. See current deals from Madrid, Spain.
⚠️ All booking links removed
AiFly automatic review on 2 Jul 2026 at 19:33 UTC found that current prices for every advertised date are over 30% above the published €474 — booking links are no longer accurate.
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Mahe
Mahé is the lush, mountainous heart of the Seychelles, where granite boulders tumble into turquoise water and the forested ridges of Morne Seychellois National Park rise straight from the coast. Beau Vallon is the sociable beach, but the coastal path to Anse Major leads to quieter sand, and the famously photogenic shores of Anse Source d'Argent wait on neighbouring La Digue. In the tiny capital of Victoria, the Sir Selwyn-Clarke Market sells vanilla, cinnamon, and just-landed fish. Creole cooking shines here: grilled bourzwa, octopus curry, and the sweet plantain pudding called ladob, washed down with Takamaka rum. Giant tortoises lumber through the gardens, and the curious twin-lobed coco de mer remains the islands' signature curiosity.
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