✓Good DealAiFly Score: 44/100Verified 28 May 2026 10:12 UTC

San Francisco to Florence with SAS from $617 / €568 — 3% below the typical deal price of $633. Verified 28 May 2026 at 10:11 UTC

✓ Verified DealUpdated 9 min ago

🏷️ 3% below typical deal priceTypical deal price: $633

This deal vs. typical deal price for this route — verified 28 May 2026 at 10:11 UTC

Tickets from $617 both ways. Checked baggage is not included in the base fare.

✈️ SAS — AFR 50/100 (classic)

In this fare:

Checked baggage: Not included — paid checked baggage extra
Onboard meal: Hot meal
WiFi: Paid wifi
Cabin: 31″ pitch on A350-900 / A330-300

📍 Routing & layovers

Outbound — Layover 4h 45m (Long layover) ⚠️
Return — Layover in CPH: 14h 36m 🌆
Return — 🌆 14h 36m in Copenhagen — Visit Nyhavn waterfront, walk to Tivoli Gardens (next to central station), or see Rosenborg Castle + crown jewels (or Christiania commune). 15 min from CPH to the city · Schengen-free for EU/UK/USA/CA passports up to 90 days.

📖 Traveler Resources:
✈️ Airport Guides
📍 San Francisco International Airport (SFO) — The Complete Master — Terminals, Transport & Tips
📍 San Francisco Bay Oakland (OAK) Airport — Terminals, Transport & Tips
📍 San Jose Mineta (SJC) Airport — Terminals, Transport & Tips
🌍 Destination Guide
📍 Italy travel guide
📚 Florence Travel Guide

Available Dates

Select a date to check live prices on Skyscanner.

30 Sep – 12 Oct$617✈︎ 17h 20m · 1 stopSkyscanner →

Prices verified at time of publication. Always confirm on Skyscanner before booking.

🧳 Baggage Allowance

Bag Type	Dimensions / Weight	Included
👜 Personal Item	Small bag / laptop	✅ Yes
🎒 Cabin Bag	18 lb	✅ Yes
🧳 Checked Bag	Not included — buy separately	❌ No

⚠️ Checked baggage is not included in this fare. Add it during booking on Skyscanner.

📋 Full SAS baggage allowance & fees →

🌍 About Florence

Florence packs the Renaissance into a few walkable blocks, but the crowds pile up around the Duomo and the Uffizi. Cross the river to the Oltrarno, the quieter left bank where bookbinders, gilders, and jewelers still work in street-level workshops — the real craft tradition, not staged for tourists. Eat bistecca alla fiorentina: a thick T-bone from Chianina cattle, grilled over coals, served rare and priced by weight (per etto, 100g). Order it rare — that's the point; asking for well-done is the tourist's mistake. Come late April to early June or September–October, when it's warm and the museum lines are bearable. Skip July and August: peak crowds and 35°C heat.

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