⭐Excellent DealAiFly Score: 65/100Verified 18 Aug 2026 13:00 UTC

Houston to Rome with Turkish Airlines from $880 — 20% below the typical deal price of $1050. Verified 18 Aug 2026 at 13:00 UTC

✓ Verified DealJust published

🏷️ 20% below typical deal priceTypical deal price: $1100

This deal vs. typical deal price for this route — verified 7 Jun 2026 at 17:15 UTC

Tickets from $880 both ways — checked baggage included.

✈️ Turkish Airlines — AFR 65/100 (full-service)

In this fare:

Checked baggage: 2 × 50 lb
Onboard meal: Hot meal
WiFi: Free messaging (members only)
Cabin: 31″ pitch on A321neo

📍 Routing & layovers

Outbound — Layover 3h 10m (Acceptable connection)
Return — Layover 3h 30m (Acceptable connection)

📖 Traveler Resources:
✈️ Airport Guides
📍 Houston George Bush Intercontinental Airport (IAH) Master — Terminals, Transport & Tips
📍 Rome Fiumicino (FCO) Airport — Terminals, Transport & Tips
📍 Rome Ciampino Airport (CIA) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Italy travel guide
📚 Rome Travel Guide

Available Dates

Select a date to check live prices on Skyscanner.

📅 16 Aug → 26 Aug — date has passed. See current deals from Houston.

📅 17 Aug → 2 Sep — date has passed. See current deals from Houston.

📅 17 Aug → 4 Sep — date has passed. See current deals from Houston.

📅 18 Aug → 26 Aug — date has passed. See current deals from Houston.

11 Jan – 22 Jan$880✈︎ 17h 55m · 1 stopSkyscanner →
20 Jan – 27 Jan$880✈︎ 17h 55m · 1 stopSkyscanner →
24 Jan – 2 Feb$880✈︎ 17h 55m · 1 stopSkyscanner →

Prices verified at time of publication. Always confirm on Skyscanner before booking.

🧳 Baggage Allowance

Bag Type	Dimensions / Weight	Included
👜 Personal Item	40 × 30 × 15 cm, 4 kg (under seat)	✅ Yes
🎒 Cabin Bag	18 lb	✅ Yes
🧳 Checked Bag	2 × 50 lb	✅ Yes

✅ Turkish Airlines fare: 2 × 50 lb checked bags included (piece system).

📋 Full Turkish Airlines baggage allowance & fees →

🌍 About Rome

Rome's food is built on pork and sheep's cheese, not tomatoes. The four pasta classics — carbonara, amatriciana, gricia, cacio e pepe — share barely a handful of ingredients; order cacio e pepe to judge a kitchen (just pecorino, pepper, pasta water, no cream), or gricia, the guanciale-and-pecorino ancestor most tourists never order. Skip the restaurants ringing the Colosseum and eat in Testaccio, the old slaughterhouse quarter where offal cooking was born and where Monte Testaccio is literally a hill of broken ancient Roman amphorae. It's where Romans actually eat. Come April–May or September–October: warm days, lighter crowds, hotel rates near €100 against summer's €200-plus. Skip August — brutal heat, and half the city closes while locals flee to the coast.

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