⭐Excellent DealAiFly Score: 62/100Verified 30 Jun 2026 11:02 UTC
Minneapolis to Dublin with Air Canada from $392 — 32% below the typical deal price of $578.
✓ Verified Deal
🏷️ 32% below typical deal priceTypical deal price: $578
This deal vs. typical deal price for this route — verified 30 Jun 2026 at 11:02 UTC
Tickets from $392 both ways. Checked baggage is not included in the base fare.
✈️ Air Canada — AFR 61/100 (premium-light-strict)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Snack
- WiFi: Free wifi (members only)
- Cabin: 31″ pitch on 787-9
📍 Routing & layovers
- Outbound — Layover 4h 4m (Long layover) ⚠️
- Return — Layover 7h (Poor connection)
📖 Traveler Resources:
✈️ Airport Guides
📍 Minneapolis-Saint Paul International Airport (MSP) — The Complete Master — Terminals, Transport & Tips
📍 Dublin Airport (DUB) Master — Terminals, Transport & Tips
📚 Dublin Travel Guide
✈️ Airport Guides
📍 Minneapolis-Saint Paul International Airport (MSP) — The Complete Master — Terminals, Transport & Tips
📍 Dublin Airport (DUB) Master — Terminals, Transport & Tips
📚 Dublin Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
29 Jul – 20 Aug$392✈︎ 12h 35m · 1 stopSkyscanner →
9 Aug – 21 Aug$392✈︎ 12h 35m · 1 stopSkyscanner →
17 Aug – 27 Aug$392✈︎ 12h 35m · 1 stopSkyscanner →
21 Aug – 31 Aug$392✈︎ 12h 35m · 1 stopSkyscanner →
9 Sep – 19 Sep$392✈︎ 12h 35m · 1 stopSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Dublin
Dublin's a literary city in a way you can actually see: it's a UNESCO City of Literature, and the Long Room library at Trinity College — two storeys of dark oak shelving holding the 9th-century Book of Kells — is the sight worth queuing for. Skip Temple Bar; it's been ranked among the world's worst tourist traps, and a pint costs nearly double what you'll pay a few blocks south in the Liberties or Portobello, where the actual local pubs are. Eat a Dublin coddle: sausage, rashers, potato and onion gently simmered (never browned) — an unglamorous 18th-century working-class stew, best in cold weather. Come May or September–October for mild days and thinner crowds. Summer is warmest but priciest and packed; January–February is cheap, grey and wet — go only for the quiet.



