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Brisbane to Rome, Italy from A$1133

Excellent DealAiFly Score: 61/100Verified 2 Jul 2026 22:26 UTC

Brisbane to Rome with China Eastern Airlines from A$1133 — 27% below the typical deal price of A$1550.

✓ Verified DealJust published
🏷️ 27% below typical deal priceTypical deal price: A$1550
This deal vs. typical deal price for this route — verified 2 Jul 2026 at 22:26 UTC

Tickets from A$1133 both ways — checked baggage included.

✈️ China Eastern — AFR 59/100 (full-service)
In this fare:
  • Checked baggage: 2 × 23 kg
  • Onboard meal: Hot meal
  • WiFi: Paid wifi
  • Cabin: 31″ pitch on A330 / 777 / A350 widebody
📍 Routing & layovers
  • Outbound — Layover 6h 25m (Poor connection)
  • Return — Layover in PVG: 9h 36m 🌆
  • Return — 🌆 9h 36m in Shanghai (Pudong) — Visit the Bund (52 European-architecture trading houses along the Huangpu), walk to Shanghai Tower observation deck at 546 m (632 m total — the tallest building in China), or see the French Concession (Wukang Road / Anfu Road heritage walks) (or Yu Garden + Old City (classical Ming-dynasty scholar's garden, 1559)). 45 min from PVG to the city · 240-hour visa-free transit at PVG covers stops up to 10 days (54+ nationalities, onward to a third country); EU/UK/CA/AU/NZ also have unilateral 30-day visa-free through Dec 31 2026 · EU/UK/CA/AU/NZ passports: 30-day visa-free; USA: 240-hour transit with third-country onward ticket.

Available Dates

Select a date to check live prices on Skyscanner.

4 Aug – 18 AugA$1133✈︎ 29h 40m · 1 stopSkyscanner →
4 Aug – 16 AugA$1133✈︎ 29h 40m · 1 stopSkyscanner →
4 Aug – 19 AugA$1133✈︎ 29h 40m · 1 stopSkyscanner →

Prices verified at time of publication. Always confirm on Skyscanner before booking.

🧳 Baggage Allowance

Bag Type Dimensions / Weight Included
👜 Personal Item Small bag / laptop ✅ Yes
🎒 Cabin Bag 8 kg ✅ Yes
🧳 Checked Bag 2 × 23 kg ✅ Yes

✅ China Eastern Airlines fare includes 2 × 23 kg checked baggage.

📋 Full China Eastern Airlines baggage allowance & fees →

🌍 About Rome
Rome's food is built on pork and sheep's cheese, not tomatoes. The four pasta classics — carbonara, amatriciana, gricia, cacio e pepe — share barely a handful of ingredients; order cacio e pepe to judge a kitchen (just pecorino, pepper, pasta water, no cream), or gricia, the guanciale-and-pecorino ancestor most tourists never order. Skip the restaurants ringing the Colosseum and eat in Testaccio, the old slaughterhouse quarter where offal cooking was born and where Monte Testaccio is literally a hill of broken ancient Roman amphorae. It's where Romans actually eat. Come April–May or September–October: warm days, lighter crowds, hotel rates near €100 against summer's €200-plus. Skip August — brutal heat, and half the city closes while locals flee to the coast.

Posted 1h ago

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