🔥Exceptional DealAiFly Score: 71/100Verified 7 Oct 2026 13:02 UTC

Paris to Mahé with Kenya Airways from €576 — 11% below the typical deal price of €650. Verified 7 Oct 2026 at 13:02 UTC

✓ Verified DealJust published

🏷️ 11% below typical deal priceTypical deal price: €650

This deal vs. typical deal price for this route — verified 13 Jul 2026 at 19:40 UTC

Tickets from €576 both ways — checked baggage included.

📍 Routing & layovers

Outbound — Layover 3h 10m (Acceptable connection)
Return — Layover 5h 50m (Long layover) ⚠️

📖 Traveler Resources:
✈️ Airport Guides
📍 Paris CDG Airport (CDG) — Terminals, Transport & Tips
📍 Paris Orly Airport (ORY) — Terminals, Transport & Tips
📍 Paris Beauvais Airport (BVA) — Terminals, Transport & Tips
📍 Seychelles International (SEZ) Airport — Terminals, Transport & Tips
📚 Mahé Travel Guide

Available Dates

Select a date to check live prices on Skyscanner.

📅 4 Sep → 21 Sep — date has passed. See current deals from Paris.

⚠️ All booking links removed

AiFly automatic review on 7 Oct 2026 at 13:02 UTC found that current prices for every advertised date are over 30% above the published €576 — booking links are no longer accurate.

👉 See current deals from Paris

Prices verified at time of publication. Always confirm on Skyscanner before booking.

🧳 Baggage Allowance

Bag Type	Dimensions / Weight	Included
👜 Personal Item	Small bag / laptop	✅ Yes
🎒 Cabin Bag	12 kg	✅ Yes
🧳 Checked Bag	1 × 23 kg	✅ Yes

✅ Kenya Airways fare includes 1 × 23 kg checked baggage.

📋 Full Kenya Airways baggage allowance & fees →

🌍 About Mahé

Mahé is the lush, mountainous heart of the Seychelles, where granite boulders tumble into turquoise water and the forested ridges of Morne Seychellois National Park rise straight from the coast. Beau Vallon is the sociable beach, but the coastal path to Anse Major leads to quieter sand, and the famously photogenic shores of Anse Source d'Argent wait on neighbouring La Digue. In the tiny capital of Victoria, the Sir Selwyn-Clarke Market sells vanilla, cinnamon, and just-landed fish. Creole cooking shines here: grilled bourzwa, octopus curry, and the sweet plantain pudding called ladob, washed down with Takamaka rum. Giant tortoises lumber through the gardens, and the curious twin-lobed coco de mer remains the islands' signature curiosity.

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