⭐Excellent DealAiFly Score: 69/100Verified 20 Sep 2026 00:14 UTC
Jacksonville to Dublin with Delta from $510 / €469 — 27% below the typical deal price of $699.
✓ Verified Deal
🏷️ 27% below typical deal priceTypical deal price: $699
This deal vs. typical deal price for this route — verified 20 Sep 2026 at 00:14 UTC
Tickets from $510 both ways. Checked baggage is not included in the base fare.
✈️ Delta Air Lines — AFR 66/100 (premium-light-reliable)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Snack
- WiFi: Free wifi (members only)
Sold by KLM, flown by Delta. This fare is ticketed by KLM as KL5532 / KL6023 / KL6191 / KL7303, so KLM is the name you will see when booking — but every flight is operated by Delta aircraft, which is what the fare details above describe. The Jacksonville sector on the way home is flown by Endeavor Air as Delta Connection.
📍 Routing & layovers
- Outbound — Layover 1h 50m (Good connection) ✓
- Return — Layover 1h 10m (Poor connection)
📖 Traveler Resources:
✈️ Airport Guides
📍 Jacksonville International Airport (JAX) — Terminals, Transport & Tips
📍 Dublin (DUB) Airport — Terminals, Transport & Tips
📚 Dublin Travel Guide
✈️ Airport Guides
📍 Jacksonville International Airport (JAX) — Terminals, Transport & Tips
📍 Dublin (DUB) Airport — Terminals, Transport & Tips
📚 Dublin Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
23 Nov – 3 Dec$512✈︎ 10h 36m · 1 stop · 1h 50m in AtlantaSkyscanner →
23 Nov – 8 Dec$510✈︎ 10h 36m · 1 stop · 1h 50m in AtlantaSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Dublin
Dublin's a literary city in a way you can actually see: it's a UNESCO City of Literature, and the Long Room library at Trinity College — two storeys of dark oak shelving holding the 9th-century Book of Kells — is the sight worth queuing for. Skip Temple Bar; it's been ranked among the world's worst tourist traps, and a pint costs nearly double what you'll pay a few blocks south in the Liberties or Portobello, where the actual local pubs are. Eat a Dublin coddle: sausage, rashers, potato and onion gently simmered (never browned) — an unglamorous 18th-century working-class stew, best in cold weather. Come May or September–October for mild days and thinner crowds. Summer is warmest but priciest and packed; January–February is cheap, grey and wet — go only for the quiet.
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