⭐Excellent DealAiFly Score: 68/100Verified 19 Sep 2026 00:18 UTC
Salt Lake City to Madrid with Iberia from $529 / €486 — 22% below the typical deal price of $678.
✓ Verified Deal
🏷️ 22% below typical deal priceTypical deal price: $678
This deal vs. typical deal price for this route — verified 19 Sep 2026 at 00:18 UTC
Tickets from $529 both ways. Checked baggage is not included in the base fare.
✈️ American Airlines — AFR 53/100 (premium-light-strict)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Snack
- WiFi: Paid wifi
✈️ Sold by Iberia, flown entirely by American Airlines. Every leg carries an Iberia flight number but none is on Iberia metal: Salt Lake City–Dallas (IB4187), Dallas–Madrid (IB4607), Madrid–Dallas (IB4608) and Dallas–Salt Lake City (IB4441) are all operated by American Airlines, which is why the fare rating above describes American’s product. Iberia’s fare rules and baggage allowance still govern the ticket.
📍 Routing & layovers
- Outbound — Layover 1h (Acceptable connection)
- Return — Layover 3h 6m (Acceptable connection)
📖 Traveler Resources:
✈️ Airport Guides
📍 Salt Lake City International Airport (SLC) — Terminals, Transport & Tips
📍 Adolfo Suárez Madrid–Barajas Airport (MAD) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Spain travel guide
📚 Madrid Travel Guide
✈️ Airport Guides
📍 Salt Lake City International Airport (SLC) — Terminals, Transport & Tips
📍 Adolfo Suárez Madrid–Barajas Airport (MAD) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Spain travel guide
📚 Madrid Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
10 Nov – 19 Nov$529✈︎ 12h 57m · 1 stop · 1h in DallasSkyscanner →
11 Nov – 19 Nov$529✈︎ 12h 57m · 1 stop · 1h in DallasSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Madrid
Madrid sits dead center in Spain, hours from any coast, yet its signature street food is the bocadillo de calamares — fried squid rings in a crusty roll, sold around Plaza Mayor and eaten with a squeeze of lemon. The real local institution is cocido madrileño, a chickpea, pork and beef stew served in three courses (broth first, then chickpeas and veg, then the meat), a slow winter-Thursday ritual. Don't skip the museums: the Prado, Reina Sofía (home to Picasso's Guernica) and Thyssen sit within a 15-minute walk of each other. Come April–June or September–October for warm, walkable days. Avoid July and August — temperatures hit 40°C and locals clear out. If a cheap fare lands in those months, you're trading price for heat.
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