⭐Excellent DealAiFly Score: 65/100Verified 10 Oct 2026 01:01 UTC
Toronto to Warsaw with SAS from CAD777 / €479 — 35% below the typical deal price of C$1197.
✓ Verified Deal
🏷️ 35% below typical deal priceTypical deal price: C$1197
This deal vs. typical deal price for this route — verified 4 Sep 2026 at 05:50 UTC
Tickets from C$777 both ways. Checked baggage is not included in the base fare.
✈️ SAS — AFR 50/100 (classic)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Hot meal
- WiFi: Paid wifi
- Cabin: 31″ pitch on A350-900 / A330-300
📍 Routing & layovers
- Outbound — Layover 1h 10m (Acceptable connection)
- Return — Layover 1h 10m (Acceptable connection)
📖 Traveler Resources:
✈️ Airport Guides
📍 Toronto Pearson International Airport (YYZ) — Terminals, Transport & Tips
📍 Toronto Billy Bishop (YTZ) Airport — Terminals, Transport & Tips
📍 Warsaw Chopin Airport (WAW) — Terminals, Transport & Tips
✈️ Airport Guides
📍 Toronto Pearson International Airport (YYZ) — Terminals, Transport & Tips
📍 Toronto Billy Bishop (YTZ) Airport — Terminals, Transport & Tips
📍 Warsaw Chopin Airport (WAW) — Terminals, Transport & Tips
Available Dates
Select a date to check live prices on Skyscanner.
⚠️ All booking links removed
AiFly automatic review on 10 Oct 2026 at 01:01 UTC found that current prices for every advertised date are over 30% above the published C$777 — booking links are no longer accurate.
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Warsaw
Warsaw's Old Town looks medieval but is barely older than your grandparents: 85% of the city was flattened in WWII, and the Old Town was rebuilt brick by brick from Bernardo Bellotto's 18th-century paintings (he signed them "Canaletto"). It's UNESCO-listed for the reconstruction itself. For the city that actually survived, cross the Vistula to Praga — pre-war tenements, courtyard shrines, galleries in old factories. Eat at a bar mleczny, the subsidized communist-era "milk bar" canteen still ladling out pierogi and żurek (sour rye soup) for a few złoty. Come May to September, when the riverbank beaches open and the terraces fill; winter is grey, cold and dark, worth it mainly for cheap fares and empty queues.
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