⭐Excellent DealAiFly Score: 64/100Verified 15 Sep 2026 03:03 UTC
Vancouver to Florence with KLM from CAD995 / €613 — 5% below the typical deal price of C$1045.
✓ Verified Deal
🏷️ 5% below typical deal priceTypical deal price: C$1045
This deal vs. typical deal price for this route — verified 15 Sep 2026 at 03:02 UTC
Tickets from C$995 both ways. Checked baggage is not included in the base fare.
✈️ KLM — AFR 56/100 (premium-light-standard)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Hot meal
- WiFi: Paid wifi (expensive)
- Cabin: 31″ pitch on Boeing 777 / 787
📍 Routing & layovers
- Outbound — Layover 5h (Long layover) ⚠️
- Return — Layover 4h 5m (Long layover) ⚠️
📖 Traveler Resources:
✈️ Airport Guides
📍 Vancouver International Airport (YVR) — Terminals, Transport & Tips
📍 Florence Amerigo Vespucci Airport (FLR) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Italy travel guide
📚 Florence Travel Guide
✈️ Airport Guides
📍 Vancouver International Airport (YVR) — Terminals, Transport & Tips
📍 Florence Amerigo Vespucci Airport (FLR) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Italy travel guide
📚 Florence Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
20 Oct – 14 NovC$995✈︎ 16h 10m · 1 stop · 5h in AmsterdamSkyscanner →
21 Oct – 6 NovC$1004✈︎ 16h 10m · 1 stop · 5h in AmsterdamSkyscanner →
23 Oct – 2 NovC$1004✈︎ 16h 10m · 1 stop · 5h in AmsterdamSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Florence
Florence packs the Renaissance into a few walkable blocks, but the crowds pile up around the Duomo and the Uffizi. Cross the river to the Oltrarno, the quieter left bank where bookbinders, gilders, and jewelers still work in street-level workshops — the real craft tradition, not staged for tourists. Eat bistecca alla fiorentina: a thick T-bone from Chianina cattle, grilled over coals, served rare and priced by weight (per etto, 100g). Order it rare — that's the point; asking for well-done is the tourist's mistake. Come late April to early June or September–October, when it's warm and the museum lines are bearable. Skip July and August: peak crowds and 35°C heat.
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