⭐Excellent DealAiFly Score: 63/100Verified 14 Oct 2026 23:18 UTC
Riga to Seychelles with airBaltic / Condor from €663 — 21% below the typical deal price of €835.
✓ Verified Deal
🏷️ 21% below typical deal priceTypical deal price: €835
This deal vs. typical deal price for this route — verified 14 Oct 2026 at 23:18 UTC
Tickets from €663 both ways — checked baggage included.
✈️ Condor — AFR 60/100 (classic)
In this fare:
- Checked baggage: 1 × 20 kg
- Onboard meal: Hot meal
- WiFi: Paid wifi
- Cabin: 30″ pitch on A330-900neo
📍 Routing & layovers
- Outbound — Layover 7h 55m (Long layover) ⚠️
- Return — Layover in FRA: 12h 25m (Very long layover) 🌆
- Return — 🌆 12h 25m in Frankfurt — Visit Römerberg old town square, walk to Main Tower observation deck, or see Sachsenhausen apple-wine quarter (or Städel Museum). 15 min from FRA to the city · Schengen-free for EU/UK/USA/CA passports up to 90 days.
📖 Traveler Resources:
✈️ Airport Guides
📍 Riga International Airport (RIX) — Terminals, Transport & Tips
📍 Seychelles International (SEZ) Airport — Terminals, Transport & Tips
📚 Seychelles Travel Guide
✈️ Airport Guides
📍 Riga International Airport (RIX) — Terminals, Transport & Tips
📍 Seychelles International (SEZ) Airport — Terminals, Transport & Tips
📚 Seychelles Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
4 Dec – 19 Dec€663✈︎ 20h · 1 stop · 7h 55m in FrankfurtSkyscanner →
4 Dec – 26 Dec€663✈︎ 20h · 1 stop · 7h 55m in FrankfurtSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Seychelles
Mahé is the lush, mountainous heart of the Seychelles, where granite boulders tumble into turquoise water and the forested ridges of Morne Seychellois National Park rise straight from the coast. Beau Vallon is the sociable beach, but the coastal path to Anse Major leads to quieter sand, and the famously photogenic shores of Anse Source d'Argent wait on neighbouring La Digue. In the tiny capital of Victoria, the Sir Selwyn-Clarke Market sells vanilla, cinnamon, and just-landed fish. Creole cooking shines here: grilled bourzwa, octopus curry, and the sweet plantain pudding called ladob, washed down with Takamaka rum. Giant tortoises lumber through the gardens, and the curious twin-lobed coco de mer remains the islands' signature curiosity.
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