✓Good DealAiFly Score: 58/100Verified 23 Sep 2026 13:01 UTC
Madrid to Mahé with Etihad Airways from €505 — 11% below the typical deal price of €566.
✓ Verified DealUpdated just now
🏷️ 11% below typical deal priceTypical deal price: €566
This deal vs. typical deal price for this route — verified 23 Aug 2026 at 03:39 UTC
Tickets from €505 both ways. Checked baggage is not included in the base fare.
✈️ Etihad Airways — AFR 72/100 (premium-light-modern)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Hot meal
- WiFi: Free messaging (members only)
- Cabin: 31″ pitch on 787-9
📍 Routing & layovers
- Outbound — Layover 1h (Poor connection)
- Return — Layover 1h 50m (Good connection) ✓
📖 Traveler Resources:
✈️ Airport Guides
📍 Adolfo Suárez Madrid–Barajas Airport (MAD) — Terminals, Transport & Tips
📍 Seychelles International (SEZ) Airport — Terminals, Transport & Tips
📚 Mahé Travel Guide
✈️ Airport Guides
📍 Adolfo Suárez Madrid–Barajas Airport (MAD) — Terminals, Transport & Tips
📍 Seychelles International (SEZ) Airport — Terminals, Transport & Tips
📚 Mahé Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
📅 8 Sep → 15 Sep — date has passed. See current deals from Madrid.
📅 9 Sep → 22 Sep — date has passed. See current deals from Madrid.
📅 10 Sep → 20 Sep — date has passed. See current deals from Madrid.
⚠️ All booking links removed
AiFly automatic review on 23 Sep 2026 at 13:01 UTC found that current prices for every advertised date are over 30% above the published €505 — booking links are no longer accurate.
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Mahé
Mahé is the lush, mountainous heart of the Seychelles, where granite boulders tumble into turquoise water and the forested ridges of Morne Seychellois National Park rise straight from the coast. Beau Vallon is the sociable beach, but the coastal path to Anse Major leads to quieter sand, and the famously photogenic shores of Anse Source d'Argent wait on neighbouring La Digue. In the tiny capital of Victoria, the Sir Selwyn-Clarke Market sells vanilla, cinnamon, and just-landed fish. Creole cooking shines here: grilled bourzwa, octopus curry, and the sweet plantain pudding called ladob, washed down with Takamaka rum. Giant tortoises lumber through the gardens, and the curious twin-lobed coco de mer remains the islands' signature curiosity.
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