🔥Exceptional DealAiFly Score: 72/100Verified 23 Sep 2026 10:17 UTC
Minneapolis to Dublin with KLM from $497 — 14% below the typical deal price of $578.
✓ Verified Deal✈︎ Non-stop
🏷️ 14% below typical deal priceTypical deal price: $578
This deal vs. typical deal price for this route — verified 23 Sep 2026 at 10:16 UTC
Tickets from $497 both ways. Checked baggage is not included in the base fare.
✈️ Delta Air Lines — AFR 66/100 (premium-light-reliable)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Snack
- WiFi: Free wifi (members only)
📖 Traveler Resources:
✈️ Airport Guides
📍 Minneapolis-Saint Paul International Airport (MSP) — Terminals, Transport & Tips
📍 Dublin (DUB) Airport — Terminals, Transport & Tips
📚 Dublin Travel Guide
✈️ Airport Guides
📍 Minneapolis-Saint Paul International Airport (MSP) — Terminals, Transport & Tips
📍 Dublin (DUB) Airport — Terminals, Transport & Tips
📚 Dublin Travel Guide
Sold by KLM, flown by Delta. Both flights are KLM codeshares — KL 6137 out and KL 6138 back — operated by Delta Air Lines on the non-stop Minneapolis–Dublin route. You book and pay through KLM, but you fly on a Delta aircraft with Delta’s crew and onboard service, so check in with Delta at the airport. The onboard rating below describes the Delta flight.
Available Dates
Select a date to check live prices on Skyscanner.
25 Oct – 2 Nov$497✈︎ 7h 35m · DirectSkyscanner →
30 Oct – 6 Nov$497✈︎ 7h 35m · DirectSkyscanner →
2 Dec – 17 Dec$497✈︎ 7h 35m · DirectSkyscanner →
9 Dec – 17 Dec$497✈︎ 7h 35m · DirectSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Dublin
Dublin's a literary city in a way you can actually see: it's a UNESCO City of Literature, and the Long Room library at Trinity College — two storeys of dark oak shelving holding the 9th-century Book of Kells — is the sight worth queuing for. Skip Temple Bar; it's been ranked among the world's worst tourist traps, and a pint costs nearly double what you'll pay a few blocks south in the Liberties or Portobello, where the actual local pubs are. Eat a Dublin coddle: sausage, rashers, potato and onion gently simmered (never browned) — an unglamorous 18th-century working-class stew, best in cold weather. Come May or September–October for mild days and thinner crowds. Summer is warmest but priciest and packed; January–February is cheap, grey and wet — go only for the quiet.
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