🔥Exceptional DealAiFly Score: 71/100Verified 18 Oct 2026 10:13 UTC
Denver to Dublin with Icelandair from $363 / €334 — 41% below the typical deal price of $614.
✓ Verified Deal
🏷️ 41% below typical deal priceTypical deal price: $614
This deal vs. typical deal price for this route — verified 18 Oct 2026 at 10:13 UTC
Tickets from $363 both ways. Checked baggage is not included in the base fare.
✈️ Icelandair — AFR 52/100 (classic)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Buy-on-board
- WiFi: Wi-Fi unreliable (legacy hardware)
- Cabin: 32″ pitch on Boeing 737 MAX 9
📍 Routing & layovers
- Outbound — Layover in Reykjavik (KEF): 1h 35m (Good connection) ✓
- Return — Layover in Reykjavik (KEF): 2h 45m (Acceptable connection)
📖 Traveler Resources:
✈️ Airport Guides
📍 Denver International Airport (DEN) — Terminals, Transport & Tips
📍 Dublin (DUB) Airport — Terminals, Transport & Tips
📚 Dublin Travel Guide
✈️ Airport Guides
📍 Denver International Airport (DEN) — Terminals, Transport & Tips
📍 Dublin (DUB) Airport — Terminals, Transport & Tips
📚 Dublin Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
9 Nov – 16 Nov$373✈︎ 11h 35m · 1 stop · 1h 35m in ReykjavikSkyscanner →
16 Nov – 26 Nov$363✈︎ 11h 35m · 1 stop · 1h 35m in ReykjavikSkyscanner →
17 Nov – 24 Nov$368✈︎ 11h 35m · 1 stop · 1h 35m in ReykjavikSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Dublin
Dublin's a literary city in a way you can actually see: it's a UNESCO City of Literature, and the Long Room library at Trinity College — two storeys of dark oak shelving holding the 9th-century Book of Kells — is the sight worth queuing for. Skip Temple Bar; it's been ranked among the world's worst tourist traps, and a pint costs nearly double what you'll pay a few blocks south in the Liberties or Portobello, where the actual local pubs are. Eat a Dublin coddle: sausage, rashers, potato and onion gently simmered (never browned) — an unglamorous 18th-century working-class stew, best in cold weather. Come May or September–October for mild days and thinner crowds. Summer is warmest but priciest and packed; January–February is cheap, grey and wet — go only for the quiet.
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