AiFly automatic review on 26 Jun 2026 at 16:19 UTC found that current prices for every advertised date are over 30% above the published €451 — booking links are no longer accurate.
Hyderabad's biryani is the real thing — meat and rice sealed in a pot and slow-cooked together (dum), not layered over already-cooked rice like most versions. Eat it in the Old City around the Charminar, the 1591 monument at the heart of the original town; the surrounding Laad Bazaar sells lac bangles and the pearls Hyderabad has traded for centuries (it's still India's pearl hub). If you're here during Ramadan, get haleem, a pounded wheat-and-mutton paste sold almost only that month — Pista House is the one everyone names. And Golconda Fort, where a clap at the gateway carries to the hilltop pavilion. Come November to February, when days sit near 25°C. Skip May, which hits 45°C; the June–September monsoon cools things but rain disrupts plans.
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