✓Good DealAiFly Score: 57/100Verified 10 Jun 2026 18:07 UTC

London to Singapore with Shenzhen Airlines from £412 / €479 — 26% below the typical deal price of £620. Verified 10 Jun 2026 at 18:07 UTC

✓ Verified DealJust published

🏷️ 26% below typical deal priceTypical deal price: £620

This deal vs. typical deal price for this route — verified 10 Jun 2026 at 18:07 UTC

Tickets from £412 both ways — checked baggage included.

✈️ Shenzhen Airlines — AFR 58/100 (full-service)

In this fare:

Checked baggage: 2 × 23 kg
Onboard meal: Hot meal
WiFi: Paid wifi
Cabin: 31″ pitch on Airbus A320neo

📍 Routing & layovers

Outbound — Layover in SZX: 20h 12m 🌆
Outbound — 🌆 Long layover in Shenzhen — an opportunity to explore the city. Most carriers offering this connection allow free stopovers up to 24 hours.
Return — Layover in SZX: 15h 🌆
Return — 🌆 Long layover in Shenzhen — an opportunity to explore the city. Most carriers offering this connection allow free stopovers up to 24 hours.

📖 Traveler Resources:
✈️ Airport Guides
📍 London Heathrow (LHR) Airport — Terminals, Transport & Tips
📍 London Gatwick (LGW) Airport — Terminals, Transport & Tips
📍 London Stansted Airport (STN) — Terminals, Transport & Tips
📍 London Luton Airport (LTN) — Terminals, Transport & Tips
📍 Singapore Changi (SIN) — Terminals, Transport & Tips
📚 Singapore Travel Guide

Available Dates

Select a date to check live prices on Skyscanner.

Prices verified at time of publication. Always confirm on Skyscanner before booking.

🧳 Baggage Allowance

Bag Type	Dimensions / Weight	Included
👜 Personal Item	Small bag / laptop	✅ Yes
🎒 Cabin Bag	8 kg	✅ Yes
🧳 Checked Bag	2 × 23 kg	✅ Yes

✅ Shenzhen Airlines fare includes 2 × 23 kg checked baggage.

📋 Full Shenzhen Airlines baggage allowance & fees →

🌍 About Singapore

Singapore is a city of hawker centres, and the smart move is to eat where locals queue: a plate of Hainanese chicken rice — poached chicken, rice cooked in the fat, chilli-ginger on the side — for a few dollars. Chilli crab is the famous one but it's messy and pricey; chicken rice is the everyday genius. Skip the malls on Orchard Road for Tiong Bahru, the 1930s art-deco walk-up estate with curved balconies, an old wet market, and indie bookshops tucked under the flats. It's hot and humid year-round (27–32°C). February to April is driest and clearest; November and December bring the heaviest monsoon rain, and August–September can carry haze from Sumatra's fires. Aim for early in the year if you can.

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