🔥Exceptional DealAiFly Score: 74/100Verified 29 Jun 2026 05:58 UTC
Washington, D.C. to Belgrade with Turkish Airlines from $738 / €708 — 8% below the typical deal price of $800.
✓ Verified DealUpdated 48 min ago
🏷️ 8% below typical deal priceTypical deal price: $800
This deal vs. typical deal price for this route — verified 29 Jun 2026 at 05:57 UTC
Tickets from $738 both ways — checked baggage included.
✈️ Turkish Airlines — AFR 65/100 (full-service)
In this fare:
- Checked baggage: 2 × 50 lb
- Onboard meal: Hot meal
- WiFi: Free messaging (members only)
- Cabin: 31″ pitch on A321neo
📍 Routing & layovers
- Outbound — Layover 1h 20m (Acceptable connection)
- Return — Layover 4h (Long layover) ⚠️
📖 Traveler Resources:
✈️ Airport Guides
📍 Washington Dulles International Airport (IAD) — Airport — Terminals, Transport & Tips
📍 Baltimore-Washington International Thurgood Marshall Airport (BWI) — The Complete Master — Terminals, Transport & Tips
📍 Belgrade Nikola Tesla Airport (BEG) — The Complete Master — Terminals, Transport & Tips
✈️ Airport Guides
📍 Washington Dulles International Airport (IAD) — Airport — Terminals, Transport & Tips
📍 Baltimore-Washington International Thurgood Marshall Airport (BWI) — The Complete Master — Terminals, Transport & Tips
📍 Belgrade Nikola Tesla Airport (BEG) — The Complete Master — Terminals, Transport & Tips
Available Dates
Select a date to check live prices on Skyscanner.
17 Aug – 16 Sep$738✈︎ 12h 50m · 1 stopSkyscanner →
25 Aug – 9 Sep$738✈︎ 12h 50m · 1 stopSkyscanner →
27 Aug – 9 Sep$738✈︎ 12h 50m · 1 stopSkyscanner →
6 Sep – 23 Sep$738✈︎ 12h 50m · 1 stopSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Belgrade
Belgrade sits where the Sava meets the Danube, and Kalemegdan — the old fortress on the bluff above the confluence — is the one sight that earns the climb, as much for the river view as the ramparts. The city's real signature is its nightlife: roughly 170 splavovi, floating clubs moored along both rivers, that run loud and late through summer. Eat ćevapi, the grilled minced-meat fingers, with kajmak (a clotted-cream cheese) and ajvar (roasted red-pepper relish) — order it in a kafana in Skadarlija, the cobbled tavern street that's been the bohemian quarter since the 1830s. Come in May–June or September: warm, lively, and not yet baked. July–August is hot and crowded; winters are genuinely cold. Serbia is cheap, so a deal fare goes a long way once you land.
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