⭐Excellent DealAiFly Score: 60/100Verified 7 Jul 2026 08:00 UTC
Paris to Menorca with Vueling from €47 — 10% below the typical deal price of €52.
✓ Verified Deal✈︎ Non-stopUpdated 50 min ago
🏷️ 10% below typical deal priceTypical deal price: €52
This deal vs. typical deal price for this route — verified 7 Jul 2026 at 07:59 UTC
Tickets from €47 both ways. Checked baggage is not included in the base fare.
✈️ Vueling — AFR 46/100 (classic)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Buy-on-board
- WiFi: Paid wifi
- Cabin: 29″ pitch on A320neo
📖 Traveler Resources:
✈️ Airport Guides
📍 Paris CDG Airport (CDG) — Terminals, Transport & Tips
📍 Paris Orly Airport (ORY) — Terminals, Transport & Tips
📍 Paris Beauvais Airport (BVA) — Terminals, Transport & Tips
📍 Menorca Airport (MAH) — Terminals, Transport & Tips
🌍 Destination Guide
📍 The Balearic Islands travel guide
📚 Menorca Travel Guide
✈️ Airport Guides
📍 Paris CDG Airport (CDG) — Terminals, Transport & Tips
📍 Paris Orly Airport (ORY) — Terminals, Transport & Tips
📍 Paris Beauvais Airport (BVA) — Terminals, Transport & Tips
📍 Menorca Airport (MAH) — Terminals, Transport & Tips
🌍 Destination Guide
📍 The Balearic Islands travel guide
📚 Menorca Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
12 Oct – 16 Oct€47✈︎ 1h 50m · DirectSkyscanner →
12 Oct – 19 Oct€48✈︎ 1h 50m · DirectSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Menorca
Menorca is the quiet Balearic — no Ibiza clubs, no Mallorca crowds, and since 2023 a UNESCO site for having the densest concentration of prehistoric monuments per square kilometre in the world. Seek out a taula: a massive T-shaped stone slab unique to the island, like Torralba d'en Salord, with no proven parallel anywhere. Eat caldereta de llagosta, the lobster stew that's the island's signature dish, and buy a wedge of Mahón cheese, rubbed with paprika and olive oil. The lobster is the catch: it's protected and only landed March–August, so the dish you came for and the warm beach weather arrive together. Come May–June or September — sea still warm, prices and crowds down. July–August the south-coast calas get packed and fares spike; winter is calm but many restaurants close.
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