✓Good DealAiFly Score: 48/100Verified 7 Oct 2026 13:02 UTC

Lyon to Heraklion with Volotea from €69. Verified 7 Oct 2026 at 13:02 UTC

✓ Verified Deal✈︎ Non-stopUpdated 1h ago

Tickets from €69 both ways. Checked baggage is not included in the base fare.

📖 Traveler Resources:
✈️ Airport Guides
📍 Lyon Saint-Exupéry Airport (LYS) — Terminals, Transport & Tips
📍 Heraklion International Airport “Nikos Kazantzakis” (HER) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Greece travel guide
📚 Heraklion Travel Guide

Available Dates

Select a date to check live prices on Skyscanner.

📅 25 Aug → 8 Sep — date has passed. See current deals from Lyon.

📅 27 Aug → 8 Sep — date has passed. See current deals from Lyon.

📅 3 Sep → 8 Sep — date has passed. See current deals from Lyon.

📅 10 Sep → 15 Oct — date has passed. See current deals from Lyon.

⚠️ All booking links removed

AiFly automatic review on 7 Oct 2026 at 13:02 UTC found that current prices for every advertised date are over 30% above the published €69 — booking links are no longer accurate.

👉 See current deals from Lyon

Prices verified at time of publication. Always confirm on Skyscanner before booking.

🧳 Baggage Allowance

Bag Type	Dimensions / Weight	Included
👜 Personal Item	40 × 20 × 30 cm (under seat)	✅ Yes
🎒 Cabin Bag	Not included in Basic — buy separately	❌ No
🧳 Checked Bag	Not included — buy separately	❌ No

⚠️ Checked baggage is not included in this fare. Add it during booking on Skyscanner.

📋 Full Volotea baggage allowance & fees →

🌍 About Heraklion

Heraklion is the gateway to Knossos, the Bronze Age Minoan palace 5km south with what's considered Europe's oldest throne room (around 1500 BCE) — but the frescoes and finds aren't there. They're in the Heraklion Archaeological Museum in town, the only place to see the real Minoan art, so do the museum and the site together or the palace feels like empty walls. Eat dakos: a hard barley rusk soaked just soft, piled with grated tomato, soft mizithra cheese, olive oil and oregano — Crete's better answer to bruschetta. Walk out along the Venetian harbour to the Koules sea fortress. Come May–June or September–October: hot but not scorching, and far thinner crowds than July–August, when the site bakes and prices peak. Winter is mild and quiet but many tavernas close.

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