🔥Exceptional DealAiFly Score: 79/100Verified 24 Jul 2026 18:48 UTC
St. John's to Dublin with WestJet from C$365 — 57% below the typical deal price of C$840.
✓ Verified DealJust published
🏷️ 57% below typical deal priceTypical deal price: C$840
This deal vs. typical deal price for this route — verified 24 Jul 2026 at 18:48 UTC
Tickets from C$365 both ways. Checked baggage is not included in the base fare.
✈️ WestJet — AFR 54/100 (classic)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Snack
- WiFi: Free Starlink wifi
- Cabin: 30″ pitch on 737-MAX
📖 Traveler Resources:
✈️ Airport Guides
📍 Argyle International Airport (SVD) — Terminals, Transport & Tips
📍 Robert L. Bradshaw International Airport (SKB) — Terminals, Transport & Tips
📍 Hewanorra International Airport (UVF) — Terminals, Transport & Tips
📍 Dublin (DUB) Airport — Terminals, Transport & Tips
📚 Dublin Travel Guide
✈️ Airport Guides
📍 Argyle International Airport (SVD) — Terminals, Transport & Tips
📍 Robert L. Bradshaw International Airport (SKB) — Terminals, Transport & Tips
📍 Hewanorra International Airport (UVF) — Terminals, Transport & Tips
📍 Dublin (DUB) Airport — Terminals, Transport & Tips
📚 Dublin Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
1 Oct – 8 OctC$365✈︎ 4h 40m · DirectSkyscanner →
13 Oct – 20 OctC$365✈︎ 4h 40m · DirectSkyscanner →
13 Oct – 22 OctC$365✈︎ 4h 40m · DirectSkyscanner →
15 Oct – 22 OctC$365✈︎ 4h 40m · DirectSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Dublin
Dublin's a literary city in a way you can actually see: it's a UNESCO City of Literature, and the Long Room library at Trinity College — two storeys of dark oak shelving holding the 9th-century Book of Kells — is the sight worth queuing for. Skip Temple Bar; it's been ranked among the world's worst tourist traps, and a pint costs nearly double what you'll pay a few blocks south in the Liberties or Portobello, where the actual local pubs are. Eat a Dublin coddle: sausage, rashers, potato and onion gently simmered (never browned) — an unglamorous 18th-century working-class stew, best in cold weather. Come May or September–October for mild days and thinner crowds. Summer is warmest but priciest and packed; January–February is cheap, grey and wet — go only for the quiet.
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