✓Good DealAiFly Score: 59/100Verified 6 Aug 2026 02:07 UTC
Madrid to San José with Iberia from €589 — 2% below the typical deal price of €603.
✓ Verified Deal✈︎ Non-stopUpdated 1h ago
🏷️ 2% below typical deal priceTypical deal price: €603
This deal vs. typical deal price for this route — verified 6 Aug 2026 at 02:07 UTC
Tickets from €589 both ways. Checked baggage is not included in the base fare.
✈️ Iberia — AFR 53/100 (premium-light-standard)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Hot meal
- WiFi: Free messaging (members only)
- Cabin: 31″ pitch on A330 / A350-900
📖 Traveler Resources:
✈️ Airport Guides
📍 Adolfo Suárez Madrid–Barajas Airport (MAD) — Terminals, Transport & Tips
📍 Juan Santamaría International Airport (SJO) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Costa Rica travel guide
✈️ Airport Guides
📍 Adolfo Suárez Madrid–Barajas Airport (MAD) — Terminals, Transport & Tips
📍 Juan Santamaría International Airport (SJO) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Costa Rica travel guide
Available Dates
Select a date to check live prices on Skyscanner.
22 Aug – 22 Sep€615✈︎ 11h 5m · DirectSkyscanner →
25 Aug – 8 Sep€615✈︎ 11h 5m · DirectSkyscanner →
28 Aug – 8 Sep€589✈︎ 11h 5m · DirectSkyscanner →
29 Aug – 17 Sep€615✈︎ 11h 5m · DirectSkyscanner →
29 Aug – 26 Sep€615✈︎ 11h 5m · DirectSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About San José
Most travelers see San José only as the airport before the beaches and volcanoes, but it's worth a day. Head to Barrio Amón, the 1890s coffee-baron quarter where the old families built tropical neo-Victorian wooden houses with deep verandas and iron railings — many are now cafés and small galleries. Eat at the Mercado Central (open since 1880): Soda Tala's talapinto, gallo pinto with egg, plantain and meat wrapped in a banana leaf, runs $2–5, and La Sorbetera de Lolo Mora has sold the same cinnamon-and-nutmeg ice cream since 1901. Order a casado — rice, beans, plantain, salad and a protein — for the everyday plate Ticos actually eat. Come December to April for dry, sunny days; the Central Valley is driest February–April. May–November is the green season — afternoon showers, but cheaper fares and far fewer crowds.
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