✈Deal FoundAiFly Score: 31/100Verified 18 Sep 2026 21:32 UTC

Las Vegas to Rome with Condor from $670. Verified 18 Sep 2026 at 21:32 UTC

✓ Verified DealUpdated just now

Tickets from $670 both ways — checked baggage included.

✈️ Condor — AFR 60/100 (classic)

In this fare:

Checked baggage: 1 × 50 lb
Onboard meal: Hot meal
WiFi: Paid wifi
Cabin: 30″ pitch on A330-900neo

📍 Routing & layovers

Outbound — Layover 6h 45m (Long layover) ⚠️
Return — Layover 6h 15m (Long layover) ⚠️

📖 Traveler Resources:
✈️ Airport Guides
📍 Harry Reid International Airport (LAS) — Terminals, Transport & Tips
📍 Rome Fiumicino Airport (FCO) — Terminals, Transport & Tips
📍 Rome Ciampino (CIA) Airport — Terminals, Transport & Tips
🌍 Destination Guide
📍 Italy travel guide
📚 Rome Travel Guide

Available Dates

Select a date to check live prices on Skyscanner.

📅 1 Sep → 8 Sep — date has passed. See current deals from Las Vegas.

📅 3 Sep → 10 Sep — date has passed. See current deals from Las Vegas.

📅 3 Sep → 8 Sep — date has passed. See current deals from Las Vegas.

📅 6 Sep → 10 Sep — date has passed. See current deals from Las Vegas.

⚠️ All booking links removed

AiFly automatic review on 18 Sep 2026 at 21:32 UTC found that current prices for every advertised date are over 30% above the published €616 — booking links are no longer accurate.

👉 See current deals from Las Vegas

Prices verified at time of publication. Always confirm on Skyscanner before booking.

🧳 Baggage Allowance

Bag Type	Dimensions / Weight	Included
👜 Personal Item	Small bag / laptop	✅ Yes
🎒 Cabin Bag	18 lb	✅ Yes
🧳 Checked Bag	1 × 50 lb	✅ Yes

✅ Condor fare includes 1 × 50 lb checked baggage.

📋 Full Condor baggage allowance & fees →

🌍 About Rome

Rome's food is built on pork and sheep's cheese, not tomatoes. The four pasta classics — carbonara, amatriciana, gricia, cacio e pepe — share barely a handful of ingredients; order cacio e pepe to judge a kitchen (just pecorino, pepper, pasta water, no cream), or gricia, the guanciale-and-pecorino ancestor most tourists never order. Skip the restaurants ringing the Colosseum and eat in Testaccio, the old slaughterhouse quarter where offal cooking was born and where Monte Testaccio is literally a hill of broken ancient Roman amphorae. It's where Romans actually eat. Come April–May or September–October: warm days, lighter crowds, hotel rates near €100 against summer's €200-plus. Skip August — brutal heat, and half the city closes while locals flee to the coast.

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