✓Good DealAiFly Score: 46/100Verified 8 Aug 2026 01:56 UTC
Düsseldorf to Philadelphia with Aer Lingus from €451 — 7% below the typical deal price of €486.
✓ Verified DealUpdated 52 min ago
🏷️ 7% below typical deal priceTypical deal price: €486
This deal vs. typical deal price for this route — verified 8 Aug 2026 at 01:56 UTC
Tickets from €451 both ways. Checked baggage is not included in the base fare.
✈️ Aer Lingus — AFR 64/100 (classic)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Hot meal
- WiFi: Paid wifi
- Cabin: 31″ pitch on A330 / A321XLR
📍 Routing & layovers
- Outbound — Layover 4h 45m (Long layover) ⚠️
- Return — Layover in DUB: 9h 20m (Very long layover) 🌆
- Return — 🌆 9h 20m in Dublin — Visit Trinity College + Book of Kells, walk to Temple Bar district, or see Guinness Storehouse (or Kilmainham Gaol). 25 min from DUB to the city · Visa-free 90 days for EU/UK/USA/CA passports.
📖 Traveler Resources:
✈️ Airport Guides
📍 Düsseldorf Airport (DUS) — Terminals, Transport & Tips
📍 Philadelphia International Airport (PHL) — Terminals, Transport & Tips
✈️ Airport Guides
📍 Düsseldorf Airport (DUS) — Terminals, Transport & Tips
📍 Philadelphia International Airport (PHL) — Terminals, Transport & Tips
Available Dates
Select a date to check live prices on Skyscanner.
1 Sep – 6 Sep€451✈︎ 14h 30m · 1 stopSkyscanner →
23 Oct – 30 Oct€476✈︎ 14h 30m · 1 stopSkyscanner →
7 Nov – 15 Nov€480✈︎ 14h 30m · 1 stopSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Philadelphia
Philadelphia is where the Declaration and Constitution were signed, and Independence Hall plus the Liberty Bell sit a few blocks apart in Old City — worth seeing for the actual rooms, not the gift shops. But locals will tell you the cheesesteak is a tourist order; the real Philly sandwich is roast pork — sliced pork with sharp provolone and garlicky broccoli rabe, done best at John's Roast Pork in South Philly. Walk the 9th Street Italian Market while you're down there: nine blocks of family-run produce, cheese, and spice stalls, the oldest outdoor market in the country. Come April–May or September–October for mild days; the market's cherry blossoms peak late March. Summers are heavy and humid, January grey — fine if cheap fares land then and you don't mind layering up.
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