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Nashville's signature dish is hot chicken — fried chicken rubbed with a cayenne-heavy paste that ranges from warm to genuinely punishing, served on white bread with pickles. Prince's started it in 1945 (the recipe was reputedly a scorned girlfriend's revenge), and it's still the place to settle the argument. Broadway is the neon honky-tonk strip with live bands in every bar from noon onward, but the more interesting music sits east of the river in East Nashville's smaller rooms and the Station Inn's bluegrass sets in the Gulch. Come in April–May or October: mild, dry, and walkable. Summers are hot and sticky (highs in the 90s), and June brings CMA Fest, which packs downtown and spikes hotel prices — great if you want the festival, expensive if you don't. Winters are quiet and cheap.
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