✓Good DealAiFly Score: 54/100Verified 30 May 2026 09:09 UTC
Budapest to Hanoi with Air China from €593.
✓ Verified DealUpdated 2h ago
Tickets from €593 both ways — checked baggage included.
✈️ Air China — AFR 62/100 (full-service)
In this fare:
- Checked baggage: 1 × 23 kg
- Onboard meal: Hot meal
- WiFi: Paid wifi
- Cabin: 32″ pitch on A320neo
📍 Routing & layovers
- Outbound — Layover 5h 20m (Long layover) ⚠️
- Return — Layover in PEK: 9h 6m 🌆
- Return — 🌆 9h 6m in Beijing — Visit the Forbidden City, walk to Tiananmen Square, or see the Temple of Heaven (or a hutong walk in Nanluoguxiang). 30 min from PEK to the city · China 240-hour visa-free transit for ~55 nationalities (third-country rule) or 30-day visa-free entry for most European passports through Dec 2026 · US passports use the 240h transit route; Airport Express ¥25 · full layover guide → · Air China's free transit hotel →.
📖 Traveler Resources:
✈️ Airport Guides
📍 Budapest Ferenc Liszt International Airport (BUD) — The Complete Master — Terminals, Transport & Tips
📍 Hanoi Noi Bai International Airport (HAN) — The Complete Master — Terminals, Transport & Tips
🌍 Destination Guide
📍 Vietnam travel guide
📚 Hanoi Travel Guide
✈️ Airport Guides
📍 Budapest Ferenc Liszt International Airport (BUD) — The Complete Master — Terminals, Transport & Tips
📍 Hanoi Noi Bai International Airport (HAN) — The Complete Master — Terminals, Transport & Tips
🌍 Destination Guide
📍 Vietnam travel guide
📚 Hanoi Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
4 Dec – 16 Dec€593✈︎ 18h 30m · 1 stopSkyscanner →
10 Dec – 30 Dec€593✈︎ 18h 30m · 1 stopSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Hanoi
Hanoi splits cleanly between the chaotic Old Quarter — 36 streets each named for the guild that once worked it (Hàng Bạc for silver, Hàng Mã for paper goods) — and the wide French-colonial boulevards around Hoàn Kiếm Lake. The dish to order is bún chả: smoky grilled pork patties in a bowl of sweet-sour fish-sauce broth, with cold rice noodles and herbs you dunk yourself. It's a Hanoi original, not phở, and lunch is when locals eat it. Then egg coffee — whisked egg yolk and condensed milk over strong robusta, invented in 1946 at Café Giảng during a milk shortage and still served there. Come in autumn, October–November: dry, cool (15–20°C), the city's best weather. Skip June–August, which is hot, sticky and wet — though that's also when fares drop.
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