✓Good DealAiFly Score: 55/100Verified 26 Jun 2026 16:19 UTC
Lisbon to Santiago de Chile with Iberia from €619 — 2% below the typical deal price of €630.
✓ Verified DealUpdated just now
🏷️ 2% below typical deal priceTypical deal price: €630
This deal vs. typical deal price for this route — verified 17 May 2026 at 16:37 UTC
Tickets from €619 both ways. Checked baggage is not included in the base fare.
✈️ Iberia — AFR 53/100 (premium-light-standard)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Hot meal
- WiFi: Free messaging (members only)
- Cabin: 31″ pitch on A330 / A350-900
📖 Traveler Resources:
✈️ Airport Guides
📍 Lisbon Humberto Delgado Airport (LIS) — The Complete Master — Terminals, Transport & Tips
📍 Santiago de Chile Arturo Merino Benítez Airport (SCL) — The Complete Master — Terminals, Transport & Tips
✈️ Airport Guides
📍 Lisbon Humberto Delgado Airport (LIS) — The Complete Master — Terminals, Transport & Tips
📍 Santiago de Chile Arturo Merino Benítez Airport (SCL) — The Complete Master — Terminals, Transport & Tips
Available Dates
Select a date to check live prices on Skyscanner.
📅 8 Jun → 22 Jun — date has passed. See current deals from Lisbon.
📅 9 Jun → 22 Jun — date has passed. See current deals from Lisbon.
⚠️ All booking links removed
AiFly automatic review on 26 Jun 2026 at 16:19 UTC found that current prices for every advertised date are over 30% above the published €619 — booking links are no longer accurate.
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Santiago de Chile
Santiago sits in a basin with the snowcapped Andes rising right behind the skyline — on a clear day you can leave a city rooftop and be on a ski lift at Farellones in under two hours. Base yourself in Barrio Lastarria: a few walkable blocks of cafés, antique stalls and bookshops wrapped around Cerro Santa Lucía and the GAM arts center, the one quarter that rewards aimless wandering. Order a completo — a hot dog buried under mashed avocado, diced tomato and mayo — or pastel de choclo, a sweet corn-and-beef casserole. The local drink is the terremoto ("earthquake"): cheap pipeño wine topped with pineapple sorbet. Come spring (September–November) or autumn (March–May) for warm, clear days; skip winter (June–August), when thermal inversion traps thick smog in the valley.
