AiFly automatic review on 26 Jun 2026 at 16:19 UTC found that current prices for every advertised date are over 30% above the published €746 — booking links are no longer accurate.
Buenos Aires eats late and seriously. Dinner doesn't start until 9:30 or 10pm, and the meal to have is a parrilla — bife de chorizo (sirloin) off the grill, with chimichurri and a bottle of Malbec, nothing fancier. Skip the painted alleyway of La Boca, which is a tourist set-piece; San Telmo is the real one, especially Sunday, when the antiques fair fills Plaza Dorrego and tango breaks out in the street. Recoleta cemetery, where Evita is buried, is genuinely worth an hour. Come in spring (September–November) or autumn (March–May) for warm, mild days and thinner crowds. Avoid January–February: it's hot, sticky, and half the city decamps to the coast.
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