✓Good DealAiFly Score: 55/100Verified 16 Sep 2026 01:04 UTC

Seattle to Riga with Scandinavian Airlines from $583 — 17% below the typical deal price of $700. Verified 16 Sep 2026 at 01:04 UTC

✓ Verified DealJust published

🏷️ 17% below typical deal priceTypical deal price: $700

This deal vs. typical deal price for this route — verified 7 Jun 2026 at 18:11 UTC

Tickets from $583 both ways. Checked baggage is not included in the base fare.

✈️ SAS — AFR 50/100 (classic)

In this fare:

Checked baggage: Not included — paid checked baggage extra
Onboard meal: Hot meal
WiFi: Paid wifi
Cabin: 31″ pitch on A350-900 / A330-300

📍 Routing & layovers

Outbound — Layover 2h 40m (Acceptable connection)
Return — Layover 1h 5m (Acceptable connection)

📖 Traveler Resources:
✈️ Airport Guides
📍 Seattle-Tacoma International Airport (SEA) Master — Terminals, Transport & Tips
📍 Riga International Airport (RIX) — The Complete Master — Terminals, Transport & Tips
📚 Riga Travel Guide

Available Dates

Select a date to check live prices on Skyscanner.

📅 18 Aug → 1 Sep — date has passed. See current deals from Seattle.

📅 18 Aug → 28 Aug — date has passed. See current deals from Seattle.

⚠️ All booking links removed

AiFly automatic review on 16 Sep 2026 at 01:04 UTC found that current prices for every advertised date are over 30% above the published €536 — booking links are no longer accurate.

👉 See current deals from Seattle

Prices verified at time of publication. Always confirm on Skyscanner before booking.

🧳 Baggage Allowance

Bag Type	Dimensions / Weight	Included
👜 Personal Item	Small bag / laptop	✅ Yes
🎒 Cabin Bag	18 lb	✅ Yes
🧳 Checked Bag	Not included — buy separately	❌ No

✈️ No checked bag in this fare (SAS Go Light). Add a 1 × 50 lb checked bag for $695 total ($112 more).

📋 Full Scandinavian Airlines baggage allowance & fees →

🌍 About Riga

About a third of central Riga is built in Art Nouveau — one of the densest concentrations in Europe — and the street to walk is Alberta iela, where Mikhail Eisenstein (father of the filmmaker) loaded the façades with screaming masks, sphinxes and peacocks. Don't skip the Central Market either: five 1920s Zeppelin hangars now full of smoked fish, rye bread and pickles. The national dish is pelēkie zirņi ar speķi — grey peas with fried bacon and onion, eaten with a glass of kefir; heavier than it sounds. Wash it down with Black Balsam, a bitter 45% herbal liqueur locals cut into coffee or blackcurrant juice rather than drink straight. Come June to August for warm days and near-midnight light. Winter is dark and properly cold, but fares and crowds drop hard.

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