⭐Excellent DealAiFly Score: 62/100Verified 22 Jul 2026 02:02 UTC

Riga to Tbilisi with airBaltic from €251 — 1% below the typical deal price of €253. Verified 22 Jul 2026 at 02:02 UTC

✓ Verified Deal✈︎ Non-stopUpdated 23 min ago

🏷️ 1% below typical deal priceTypical deal price: €253

This deal vs. typical deal price for this route — verified 22 Jul 2026 at 02:02 UTC

Tickets from €251 both ways. Checked baggage is not included in the base fare.

✈️ airBaltic — AFR 68/100 (classic)

In this fare:

Checked baggage: Not included — paid checked baggage extra
Onboard meal: Snack
WiFi: Free Starlink wifi
Cabin: 32″ pitch on A220-300

📖 Traveler Resources:
✈️ Airport Guides
📍 Riga International Airport (RIX) — Terminals, Transport & Tips
📍 Shota Rustaveli Tbilisi International Airport (TBS) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Georgia travel guide
📚 Tbilisi Travel Guide

Available Dates

Select a date to check live prices on Skyscanner.

7 Nov – 15 Nov€251✈︎ 4h 15m · DirectSkyscanner →
10 Nov – 15 Nov€251✈︎ 4h 15m · DirectSkyscanner →
12 Dec – 20 Dec€251✈︎ 4h 15m · DirectSkyscanner →
5 Jan – 10 Jan€251✈︎ 4h 15m · DirectSkyscanner →
2 Mar – 7 Mar€251✈︎ 4h 15m · DirectSkyscanner →

Prices verified at time of publication. Always confirm on Skyscanner before booking.

🧳 Baggage Allowance

Bag Type	Dimensions / Weight	Included
👜 Personal Item	Small bag / laptop	✅ Yes
🎒 Cabin Bag	8 kg	✅ Yes
🧳 Checked Bag	Not included — buy separately	❌ No

⚠️ Checked baggage is not included in this fare. Add it during booking on Skyscanner.

📋 Full airBaltic baggage allowance & fees →

🌍 About Tbilisi

Tbilisi is named after its hot springs — "tbili" means warm — and the place to feel that is Abanotubani, a cluster of low brick domes poking out of the ground in the old town. Under them are public sulfur bathhouses fed by naturally hot springs; a communal soak costs about ₾5, a private room more. Eat khinkali, the fist-sized soup dumplings you grab by the twisted top knot, bite, slurp the broth, and never eat the doughy stem. Georgia has been making wine in buried clay qvevri for 8,000 years, and it's poured everywhere cheaply and well. Come May–June or September–October: warm, dry, and the hills around the city are green. July and August are genuinely hot and sticky; winter is cold and grey but quiet and cheap, so an off-season fare can be worth the trade.

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