✓Good DealAiFly Score: 45/100Verified 15 Jul 2026 03:07 UTC
San Diego to San José with Copa Airlines from $425 / €391 — 6% below the typical deal price of $450.
✓ Verified DealUpdated 34 min ago
🏷️ 6% below typical deal priceTypical deal price: $450
This deal vs. typical deal price for this route — verified 15 Jul 2026 at 03:07 UTC
Tickets from $425 both ways. Checked baggage is not included in the base fare.
✈️ Copa Airlines — AFR 66/100 (classic)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Hot meal
- WiFi: Paid wifi
- Cabin: 30″ pitch on 737-MAX
📍 Routing & layovers
- Outbound — Layover in PTY: 11h 38m (Very long layover) 🌆
- Outbound — 🌆 11h 38m in Panama City — Visit Casco Viejo old quarter (UNESCO), walk to Panama Canal Miraflores Locks (45 min from PTY), or see Cinta Costera waterfront (or Biomuseo by Frank Gehry). 30 min from PTY to the city · Copa Airlines Panama Stopover — free hotel night for 6+ day stops · EU/UK/USA/CA passports: visa-free 90 days on arrival.
- Return — Layover 2h 51m (Acceptable connection)
📖 Traveler Resources:
✈️ Airport Guides
📍 San Diego International Airport (SAN) — Terminals, Transport & Tips
📍 Juan Santamaría International Airport (SJO) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Costa Rica travel guide
✈️ Airport Guides
📍 San Diego International Airport (SAN) — Terminals, Transport & Tips
📍 Juan Santamaría International Airport (SJO) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Costa Rica travel guide
Available Dates
Select a date to check live prices on Skyscanner.
10 Aug – 24 Aug$425✈︎ 19h 24m · 1 stopSkyscanner →
26 Aug – 31 Aug$456✈︎ 19h 24m · 1 stopSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About San José
Most travelers see San José only as the airport before the beaches and volcanoes, but it's worth a day. Head to Barrio Amón, the 1890s coffee-baron quarter where the old families built tropical neo-Victorian wooden houses with deep verandas and iron railings — many are now cafés and small galleries. Eat at the Mercado Central (open since 1880): Soda Tala's talapinto, gallo pinto with egg, plantain and meat wrapped in a banana leaf, runs $2–5, and La Sorbetera de Lolo Mora has sold the same cinnamon-and-nutmeg ice cream since 1901. Order a casado — rice, beans, plantain, salad and a protein — for the everyday plate Ticos actually eat. Come December to April for dry, sunny days; the Central Valley is driest February–April. May–November is the green season — afternoon showers, but cheaper fares and far fewer crowds.
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