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Sydney to Dublin, Ireland from A$1250

Excellent DealAiFly Score: 61/100Verified 4 Jul 2026 04:15 UTC

Sydney to Dublin with China Eastern from AUD1250 / €750 — 23% below the typical deal price of A$1620.

✓ Verified DealUpdated 8 min ago
🏷️ 23% below typical deal priceTypical deal price: A$1620
This deal vs. typical deal price for this route — verified 4 Jul 2026 at 04:15 UTC

Tickets from A$1250 both ways — checked baggage included.

✈️ China Eastern — AFR 59/100 (full-service)
In this fare:
  • Checked baggage: 1 × 23 kg
  • Onboard meal: Hot meal
  • WiFi: Paid wifi
  • Cabin: 31″ pitch on A330 / 777 / A350 widebody
📍 Routing & layovers
  • Outbound — Layover 6h 15m (Poor connection)
  • Return — Layover in PVG: 14h 24m 🌆
  • Return — 🌆 14h 24m in Shanghai (Pudong) — Visit the Bund (52 European-architecture trading houses along the Huangpu), walk to Shanghai Tower observation deck at 546 m (632 m total — the tallest building in China), or see the French Concession (Wukang Road / Anfu Road heritage walks) (or Yu Garden + Old City (classical Ming-dynasty scholar's garden, 1559)). 45 min from PVG to the city · 240-hour visa-free transit at PVG covers stops up to 10 days (54+ nationalities, onward to a third country); EU/UK/CA/AU/NZ also have unilateral 30-day visa-free through Dec 31 2026 · EU/UK/CA/AU/NZ passports: 30-day visa-free; USA: 240-hour transit with third-country onward ticket.

🧳 Baggage Allowance

Bag Type Dimensions / Weight Included
👜 Personal Item Small bag / laptop ✅ Yes
🎒 Cabin Bag 8 kg ✅ Yes
🧳 Checked Bag 1 × 23 kg ✅ Yes

✅ China Eastern fare includes 1 × 23 kg checked baggage.

📋 Full China Eastern baggage allowance & fees →

🌍 About Dublin
Dublin's a literary city in a way you can actually see: it's a UNESCO City of Literature, and the Long Room library at Trinity College — two storeys of dark oak shelving holding the 9th-century Book of Kells — is the sight worth queuing for. Skip Temple Bar; it's been ranked among the world's worst tourist traps, and a pint costs nearly double what you'll pay a few blocks south in the Liberties or Portobello, where the actual local pubs are. Eat a Dublin coddle: sausage, rashers, potato and onion gently simmered (never browned) — an unglamorous 18th-century working-class stew, best in cold weather. Come May or September–October for mild days and thinner crowds. Summer is warmest but priciest and packed; January–February is cheap, grey and wet — go only for the quiet.


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