✓Good DealAiFly Score: 58/100Verified 16 Jul 2026 06:14 UTC
Washington, D.C. to Venice with Icelandair from $487 — 7% below the typical deal price of $523.
✓ Verified DealUpdated 38 min ago
🏷️ 7% below typical deal priceTypical deal price: $523
This deal vs. typical deal price for this route — verified 16 Jul 2026 at 06:13 UTC
Tickets from $487 both ways. Checked baggage is not included in the base fare.
✈️ Icelandair — AFR 52/100 (classic)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Buy-on-board
- WiFi: Wi-Fi unreliable (legacy hardware)
- Cabin: 32″ pitch on Boeing 737 MAX 9
📍 Routing & layovers
- Outbound — Layover 1h 55m (Good connection) ✓
- Return — Layover 1h 20m (Acceptable connection)
📖 Traveler Resources:
✈️ Airport Guides
📍 Washington Dulles International Airport (IAD) — Terminals, Transport & Tips
📍 Baltimore-Washington International Thurgood Marshall Airport (BWI) — Terminals, Transport & Tips
📍 Venice Marco Polo International Airport (VCE) — Terminals, Transport & Tips
📍 Treviso Airport (TSF) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Italy travel guide
✈️ Airport Guides
📍 Washington Dulles International Airport (IAD) — Terminals, Transport & Tips
📍 Baltimore-Washington International Thurgood Marshall Airport (BWI) — Terminals, Transport & Tips
📍 Venice Marco Polo International Airport (VCE) — Terminals, Transport & Tips
📍 Treviso Airport (TSF) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Italy travel guide
Available Dates
Select a date to check live prices on Skyscanner.
13 Sep – 2 Oct$487✈︎ 12h 15m · 1 stopSkyscanner →
14 Sep – 13 Oct$488✈︎ 12h 15m · 1 stopSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Venice
Venice has no roads — you move entirely on foot and by vaporetto, which is what makes it feel unlike anywhere else. Skip the tourist menus around San Marco and eat the way locals do: cicchetti, small snacks (sardines, baccalà, soft-boiled egg, crostini) eaten standing at a bàcaro with a glass of wine. The dish to order is sarde in saor — sardines in a sweet-sour tangle of onions, vinegar and raisins. For the real city, walk Cannaregio or Castello, residential quarters where laundry hangs over the canals and the crush disappears. Come late April–May or late September: warm and walkable, either side of the summer peak. July–August is hot, expensive and packed; autumn into winter brings acqua alta flooding.
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