⭐Excellent DealAiFly Score: 60/100Verified 5 Aug 2026 21:38 UTC
Berlin to Tbilisi with LOT Polish from €244 — 13% below the typical deal price of €282.
✓ Verified DealUpdated 15 min ago
🏷️ 13% below typical deal priceTypical deal price: €282
This deal vs. typical deal price for this route — verified 5 Aug 2026 at 21:38 UTC
Tickets from €244 both ways. Checked baggage is not included in the base fare.
✈️ LOT Polish Airlines — AFR 53/100 (premium-light-reliable)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Snack
- WiFi: Paid wifi
- Cabin: 30″ pitch on 787-8
📍 Routing & layovers
- Outbound — Layover 3h 10m (Acceptable connection)
- Return — Layover 1h 40m (Good connection) ✓
📖 Traveler Resources:
✈️ Airport Guides
📍 Berlin Brandenburg Airport (BER) — Terminals, Transport & Tips
📍 Shota Rustaveli Tbilisi International Airport (TBS) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Georgia travel guide
📚 Tbilisi Travel Guide
✈️ Airport Guides
📍 Berlin Brandenburg Airport (BER) — Terminals, Transport & Tips
📍 Shota Rustaveli Tbilisi International Airport (TBS) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Georgia travel guide
📚 Tbilisi Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
9 Nov – 20 Nov€244✈︎ 8h · 1 stopSkyscanner →
10 Nov – 21 Nov€244✈︎ 8h · 1 stopSkyscanner →
12 Nov – 23 Nov€244✈︎ 8h · 1 stopSkyscanner →
22 Nov – 3 Dec€244✈︎ 8h · 1 stopSkyscanner →
23 Nov – 4 Dec€244✈︎ 8h · 1 stopSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Tbilisi
Tbilisi is named after its hot springs — "tbili" means warm — and the place to feel that is Abanotubani, a cluster of low brick domes poking out of the ground in the old town. Under them are public sulfur bathhouses fed by naturally hot springs; a communal soak costs about ₾5, a private room more. Eat khinkali, the fist-sized soup dumplings you grab by the twisted top knot, bite, slurp the broth, and never eat the doughy stem. Georgia has been making wine in buried clay qvevri for 8,000 years, and it's poured everywhere cheaply and well. Come May–June or September–October: warm, dry, and the hills around the city are green. July and August are genuinely hot and sticky; winter is cold and grey but quiet and cheap, so an off-season fare can be worth the trade.
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