🔥Exceptional DealAiFly Score: 70/100Verified 10 Oct 2026 13:01 UTC
Toronto to Venice with Condor from CAD730 / €449 — 26% below the typical deal price of C$982.
✓ Verified Deal
🏷️ 26% below typical deal priceTypical deal price: C$982
This deal vs. typical deal price for this route — verified 6 Sep 2026 at 05:47 UTC
Tickets from C$730 both ways. Checked baggage is not included in the base fare.
✈️ Condor — AFR 60/100 (classic)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Hot meal
- WiFi: Paid wifi
- Cabin: 30″ pitch on A330-900neo
📍 Routing & layovers
- Outbound — Layover 4h 50m (Long layover) ⚠️
- Return — Layover 2h 15m (Good connection) ✓
📖 Traveler Resources:
✈️ Airport Guides
📍 Toronto Pearson International Airport (YYZ) — Terminals, Transport & Tips
📍 Toronto Billy Bishop (YTZ) Airport — Terminals, Transport & Tips
📍 Venice Marco Polo International Airport (VCE) — Terminals, Transport & Tips
📍 Treviso Airport (TSF) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Italy travel guide
✈️ Airport Guides
📍 Toronto Pearson International Airport (YYZ) — Terminals, Transport & Tips
📍 Toronto Billy Bishop (YTZ) Airport — Terminals, Transport & Tips
📍 Venice Marco Polo International Airport (VCE) — Terminals, Transport & Tips
📍 Treviso Airport (TSF) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Italy travel guide
Available Dates
Select a date to check live prices on Skyscanner.
⚠️ All booking links removed
AiFly automatic review on 10 Oct 2026 at 13:01 UTC found that current prices for every advertised date are over 30% above the published C$730 — booking links are no longer accurate.
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Venice
Venice has no roads — you move entirely on foot and by vaporetto, which is what makes it feel unlike anywhere else. Skip the tourist menus around San Marco and eat the way locals do: cicchetti, small snacks (sardines, baccalà, soft-boiled egg, crostini) eaten standing at a bàcaro with a glass of wine. The dish to order is sarde in saor — sardines in a sweet-sour tangle of onions, vinegar and raisins. For the real city, walk Cannaregio or Castello, residential quarters where laundry hangs over the canals and the crush disappears. Come late April–May or late September: warm and walkable, either side of the summer peak. July–August is hot, expensive and packed; autumn into winter brings acqua alta flooding.
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