🔥Exceptional DealAiFly Score: 71/100Verified 15 Sep 2026 03:07 UTC
Vancouver to Budapest with Condor from CAD791 / €487 — 24% below the typical deal price of C$1045.
✓ Verified Deal
🏷️ 24% below typical deal priceTypical deal price: C$1045
This deal vs. typical deal price for this route — verified 15 Sep 2026 at 03:07 UTC
Tickets from C$791 both ways. Checked baggage is not included in the base fare.
✈️ Condor — AFR 60/100 (classic)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Hot meal
- WiFi: Paid wifi
- Cabin: 30″ pitch on A330-900neo
📍 Routing & layovers
- Outbound — Layover 1h 45m (Good connection) ✓
- Return — Layover 1h 25m (Acceptable connection)
📖 Traveler Resources:
✈️ Airport Guides
📍 Vancouver International Airport (YVR) — Terminals, Transport & Tips
📍 Budapest Ferenc Liszt International Airport (BUD) — Terminals, Transport & Tips
📚 Budapest Travel Guide
✈️ Airport Guides
📍 Vancouver International Airport (YVR) — Terminals, Transport & Tips
📍 Budapest Ferenc Liszt International Airport (BUD) — Terminals, Transport & Tips
📚 Budapest Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
4 Oct – 18 OctC$791✈︎ 13h 15m · 1 stop · 1h 45m in FrankfurtSkyscanner →
11 Oct – 18 OctC$791✈︎ 13h 15m · 1 stop · 1h 45m in FrankfurtSkyscanner →
18 Oct – 24 OctC$791✈︎ 13h 15m · 1 stop · 1h 45m in FrankfurtSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Budapest
Budapest sits on thermal springs, so the real move is a soak at Széchenyi — a vast neo-baroque bathhouse in City Park with outdoor pools warm enough to use in snow; locals play chess in the water. The other distinctive quarter is District VII, the old Jewish Quarter, home to the ruin bars: Szimpla Kert started it in 2004, taking over a derelict building and filling it with mismatched junk and a Trabant you can sit in. Order gulyás expecting stew and you'll get soup — that's what it actually is here; the heartier thing to eat is lángos, deep-fried dough slathered with sour cream and cheese. Come April–June or September–October for mild days and thinner crowds; July–August is hot and packed. Winter is cold but the baths are best in steam.
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