⭐Excellent DealAiFly Score: 68/100Verified 24 Oct 2026 02:36 UTC
Basel to Tbilisi with AJet from CHF 145 — 28% below the typical deal price of CHF 202.
✓ Verified Deal
🏷️ 28% below typical deal priceTypical deal price: CHF 202
This deal vs. typical deal price for this route — verified 24 Oct 2026 at 02:35 UTC
Tickets from CHF 145 both ways. Checked baggage is not included in the base fare.
✈️ AJet — AFR 40/100 (ulcc)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Water only
- WiFi: No wifi
- Cabin: 29″ pitch on Boeing 737-800
📍 Routing & layovers
- Outbound — Layover in Istanbul (SAW): 2h 10m (Good connection) ✓
- Return — Layover in Istanbul (SAW): 1h 40m (Good connection) ✓
📖 Traveler Resources:
✈️ Airport Guides
📍 Basel-Mulhouse EuroAirport (BSL/MLH/EAP) — Terminals, Transport & Tips
📍 Shota Rustaveli Tbilisi International Airport (TBS) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Georgia travel guide
📚 Tbilisi Travel Guide
✈️ Airport Guides
📍 Basel-Mulhouse EuroAirport (BSL/MLH/EAP) — Terminals, Transport & Tips
📍 Shota Rustaveli Tbilisi International Airport (TBS) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Georgia travel guide
📚 Tbilisi Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
11 Nov – 19 NovCHF 145✈︎ 7h 40m · 1 stop · 2h 10m in IstanbulSkyscanner →
11 Nov – 13 DecCHF 145✈︎ 7h 40m · 1 stop · 2h 10m in IstanbulSkyscanner →
11 Nov – 6 DecCHF 145✈︎ 7h 40m · 1 stop · 2h 10m in IstanbulSkyscanner →
11 Nov – 29 NovCHF 145✈︎ 7h 40m · 1 stop · 2h 10m in IstanbulSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Tbilisi
Tbilisi is named after its hot springs — "tbili" means warm — and the place to feel that is Abanotubani, a cluster of low brick domes poking out of the ground in the old town. Under them are public sulfur bathhouses fed by naturally hot springs; a communal soak costs about ₾5, a private room more. Eat khinkali, the fist-sized soup dumplings you grab by the twisted top knot, bite, slurp the broth, and never eat the doughy stem. Georgia has been making wine in buried clay qvevri for 8,000 years, and it's poured everywhere cheaply and well. Come May–June or September–October: warm, dry, and the hills around the city are green. July and August are genuinely hot and sticky; winter is cold and grey but quiet and cheap, so an off-season fare can be worth the trade.
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