⭐Excellent DealAiFly Score: 69/100Verified 17 Sep 2026 05:45 UTC

Seattle to Venice with Icelandair from $434 / €399 — 35% below the typical deal price of $667. Verified 17 Sep 2026 at 05:45 UTC

✓ Verified DealUpdated 20 min ago

🏷️ 35% below typical deal priceTypical deal price: $667

This deal vs. typical deal price for this route — verified 17 Sep 2026 at 05:45 UTC

Tickets from $434 both ways. Checked baggage is not included in the base fare.

✈️ Icelandair — AFR 52/100 (classic)

In this fare:

Checked baggage: Not included — paid checked baggage extra
Onboard meal: Buy-on-board
WiFi: Wi-Fi unreliable (legacy hardware)
Cabin: 32″ pitch on Boeing 737 MAX 9

📍 Routing & layovers

Outbound — Layover 2h 5m (Good connection) ✓
Return — Layover 1h 15m (Acceptable connection)

📖 Traveler Resources:
✈️ Airport Guides
📍 Seattle-Tacoma (SEA) Airport — Terminals, Transport & Tips
📍 Venice Marco Polo International Airport (VCE) — Terminals, Transport & Tips
📍 Treviso Airport (TSF) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Italy travel guide

Available Dates

Select a date to check live prices on Skyscanner.

28 Sep – 6 Oct$434✈︎ 14h 5m · 1 stop · 2h 5m in ReykjavikSkyscanner →
5 Oct – 13 Oct$434✈︎ 14h 5m · 1 stop · 2h 5m in ReykjavikSkyscanner →

Prices verified at time of publication. Always confirm on Skyscanner before booking.

🧳 Baggage Allowance

Bag Type	Dimensions / Weight	Included
👜 Personal Item	Small bag / laptop	✅ Yes
🎒 Cabin Bag	22 lb	✅ Yes
🧳 Checked Bag	Not included — buy separately	❌ No

⚠️ Checked baggage is not included in this fare. Add it during booking on Skyscanner.

📋 Full Icelandair baggage allowance & fees →

🌍 About Venice

Venice has no roads — you move entirely on foot and by vaporetto, which is what makes it feel unlike anywhere else. Skip the tourist menus around San Marco and eat the way locals do: cicchetti, small snacks (sardines, baccalà, soft-boiled egg, crostini) eaten standing at a bàcaro with a glass of wine. The dish to order is sarde in saor — sardines in a sweet-sour tangle of onions, vinegar and raisins. For the real city, walk Cannaregio or Castello, residential quarters where laundry hangs over the canals and the crush disappears. Come late April–May or late September: warm and walkable, either side of the summer peak. July–August is hot, expensive and packed; autumn into winter brings acqua alta flooding.

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