⭐Excellent DealAiFly Score: 67/100Verified 6 Aug 2026 01:00 UTC

Kraków to Istanbul with LOT Polish Airlines from €139. Verified 6 Aug 2026 at 01:00 UTC

✓ Verified DealUpdated just now

Tickets from €139 both ways. Checked baggage is not included in the base fare.

✈️ LOT Polish Airlines — AFR 53/100 (premium-light-reliable)

In this fare:

Checked baggage: Not included — paid checked baggage extra
Onboard meal: Snack
WiFi: Paid wifi
Cabin: 30″ pitch on 737-800

📖 Traveler Resources:
✈️ Airport Guides
📍 Kraków Airport (KRK) — The Complete Master — Terminals, Transport & Tips
📍 Istanbul Airport (IST) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Türkiye (Turkey) travel guide
📚 Istanbul Travel Guide

Available Dates

Select a date to check live prices on Skyscanner.

📅 2 Jul → 12 Jul — date has passed. See current deals from Kraków.

📅 2 Jul → 7 Jul — date has passed. See current deals from Kraków.

📅 2 Jul → 8 Jul — date has passed. See current deals from Kraków.

⚠️ All booking links removed

AiFly automatic review on 6 Aug 2026 at 01:00 UTC found that current prices for every advertised date are over 30% above the published €139 — booking links are no longer accurate.

👉 See current deals from Kraków

Prices verified at time of publication. Always confirm on Skyscanner before booking.

🧳 Baggage Allowance

Bag Type	Dimensions / Weight	Included
👜 Personal Item	Small bag / laptop	✅ Yes
🎒 Cabin Bag	8 kg	✅ Yes
🧳 Checked Bag	Not included — buy separately	❌ No

⚠️ Checked baggage is not included in this fare. Add it during booking on Skyscanner.

📋 Full LOT Polish Airlines baggage allowance & fees →

🌍 About Istanbul

Istanbul is the only city built across two continents — a 20-minute ferry over the Bosphorus carries you from European Sultanahmet, where Hagia Sophia and the Blue Mosque face each other across a park, to Asian Kadıköy. Kadıköy is the side worth your time: a real fish-and-produce market, meyhane (tavern) lanes, and a fraction of the old city's tour groups. Eat balık ekmek, the grilled-mackerel sandwich sold off boats at Eminönü, and don't skip a long Turkish breakfast — menemen, simit, endless small plates. Come late April–May or September–October for mild days without the summer heat and cruise-ship crush; July–August is hot and crowded. Winter is grey and wet, but that's when fares fall hardest, and the hammams and tea houses make more sense anyway.

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