✓Good DealAiFly Score: 47/100Verified 25 Jun 2026 13:01 UTC
Nice to Mahé with Etihad Airways from €542 — 20% below the typical deal price of €680.
✓ Verified DealUpdated just now
🏷️ 20% below typical deal priceTypical deal price: €680
This deal vs. typical deal price for this route — verified 23 May 2026 at 03:15 UTC
Tickets from €542 both ways. Checked baggage is not included in the base fare.
✈️ Etihad Airways — AFR 72/100 (premium-light-modern)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Hot meal
- WiFi: Free messaging (members only)
- Cabin: 32″ pitch on 787-9
📍 Routing & layovers
- Outbound — Layover 7h 30m (Poor connection)
- Return — Layover in AUH: 13h 54m 🌆
- Return — 🌆 Long layover in Abu Dhabi — an opportunity to explore the city. Most carriers offering this connection allow free stopovers up to 24 hours.
📖 Traveler Resources:
✈️ Airport Guides
📍 Nice Côte d’Azur Airport (NCE) — The Complete Master — Terminals, Transport & Tips
📍 Seychelles International (SEZ) — Terminals, Transport & Tips
✈️ Airport Guides
📍 Nice Côte d’Azur Airport (NCE) — The Complete Master — Terminals, Transport & Tips
📍 Seychelles International (SEZ) — Terminals, Transport & Tips
Available Dates
Select a date to check live prices on Skyscanner.
📅 19 Jun → 2 Jul — date has passed. See current deals from Nice.
📅 19 Jun → 25 Jun — date has passed. See current deals from Nice.
📅 21 Jun → 4 Jul — date has passed. See current deals from Nice.
3 Jul – 16 Jul€584✈︎ 18h 20m · 1 stopSkyscanner →
19 Jul – 30 Jul€584✈︎ 18h 20m · 1 stopSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Mahé
Mahé is the lush, mountainous heart of the Seychelles, where granite boulders tumble into turquoise water and the forested ridges of Morne Seychellois National Park rise straight from the coast. Beau Vallon is the sociable beach, but the coastal path to Anse Major leads to quieter sand, and the famously photogenic shores of Anse Source d'Argent wait on neighbouring La Digue. In the tiny capital of Victoria, the Sir Selwyn-Clarke Market sells vanilla, cinnamon, and just-landed fish. Creole cooking shines here: grilled bourzwa, octopus curry, and the sweet plantain pudding called ladob, washed down with Takamaka rum. Giant tortoises lumber through the gardens, and the curious twin-lobed coco de mer remains the islands' signature curiosity.
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