⭐Excellent DealAiFly Score: 60/100Verified 16 Sep 2026 13:03 UTC
Stockholm to Larnaca with SAS from €139.
✓ Verified Deal✈︎ Non-stopUpdated just now
Tickets from €139 both ways. Checked baggage is not included in the base fare.
✈️ SAS — AFR 50/100 (classic)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Snack
- WiFi: Paid wifi
- Cabin: 30″ pitch on A320neo
📖 Traveler Resources:
✈️ Airport Guides
📍 Stockholm Arlanda Airport (ARN) — The Complete Master — Terminals, Transport & Tips
📍 Larnaca International Airport – Glafcos Clerides (LCA) — Airport — Terminals, Transport & Tips
📚 Larnaca Travel Guide
✈️ Airport Guides
📍 Stockholm Arlanda Airport (ARN) — The Complete Master — Terminals, Transport & Tips
📍 Larnaca International Airport – Glafcos Clerides (LCA) — Airport — Terminals, Transport & Tips
📚 Larnaca Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
📅 5 Aug → 8 Sep — date has passed. See current deals from Stockholm.
📅 5 Aug → 1 Sep — date has passed. See current deals from Stockholm.
📅 18 Aug → 8 Sep — date has passed. See current deals from Stockholm.
📅 18 Aug → 1 Sep — date has passed. See current deals from Stockholm.
⚠️ All booking links removed
AiFly automatic review on 16 Sep 2026 at 13:03 UTC found that current prices for every advertised date are over 30% above the published €139 — booking links are no longer accurate.
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Larnaca
Larnaca's Church of Saint Lazarus is built over the tomb of the Lazarus — the one Jesus raised — who, the story goes, lived another 30 years here as the town's bishop; the 9th-century stone church still holds his sarcophagus. Just south, the Salt Lake fills with thousands of greater flamingos from November to March, feeding on its brine shrimp. Offshore, the Zenobia — a ferry that sank on its 1980 maiden voyage — lies about 500m off the marina and is rated one of the world's best wreck dives, shallow enough for beginners. Eat souvla, the big slow-charcoal meat skewers, not the small souvlaki kind. Come March–May or October–November for warm sea, thin crowds and cheaper fares; July–August is hot and packed, and the flamingos are a winter-only payoff.
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