✓Good DealAiFly Score: 52/100Verified 19 Aug 2026 13:00 UTC
Houston to Warsaw with Turkish Airlines from $736 / €714 — 7% below the typical deal price of $793.
✓ Verified DealUpdated just now
🏷️ 7% below typical deal priceTypical deal price: $793
This deal vs. typical deal price for this route — verified 19 Jun 2026 at 05:56 UTC
Tickets from $736 both ways — checked baggage included.
✈️ Turkish Airlines — AFR 65/100 (full-service)
In this fare:
- Checked baggage: 2 × 50 lb
- Onboard meal: Hot meal
- WiFi: Free messaging (members only)
- Cabin: 31″ pitch on A321neo
📍 Routing & layovers
- Outbound — Layover 6h 20m (Long layover)
- Return — Layover in IST: 15h 18m 🌆
- Return — 🌆 15h 18m in Istanbul — Visit Hagia Sophia, walk to the Blue Mosque, or see Grand Bazaar (or Topkapi Palace + Bosphorus ferry). 50 min from IST to the city · Turkish Airlines TourIstanbul — free guided tour for 6-24h layovers + Stopover hotel programme · EU passports visa-free 90 days; USA/CA e-Visa $50 online · Turkish Airlines' free Istanbul hotel →.
📖 Traveler Resources:
✈️ Airport Guides
📍 Houston George Bush Intercontinental Airport (IAH) Master — Terminals, Transport & Tips
📍 Warsaw Chopin Airport (WAW) — Terminals, Transport & Tips
✈️ Airport Guides
📍 Houston George Bush Intercontinental Airport (IAH) Master — Terminals, Transport & Tips
📍 Warsaw Chopin Airport (WAW) — Terminals, Transport & Tips
Available Dates
Select a date to check live prices on Skyscanner.
⚠️ All booking links removed
AiFly automatic review on 19 Aug 2026 at 13:00 UTC found that current prices for every advertised date are over 30% above the published €677 — booking links are no longer accurate.
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Warsaw
Warsaw's Old Town looks medieval but is barely older than your grandparents: 85% of the city was flattened in WWII, and the Old Town was rebuilt brick by brick from Bernardo Bellotto's 18th-century paintings (he signed them "Canaletto"). It's UNESCO-listed for the reconstruction itself. For the city that actually survived, cross the Vistula to Praga — pre-war tenements, courtyard shrines, galleries in old factories. Eat at a bar mleczny, the subsidized communist-era "milk bar" canteen still ladling out pierogi and żurek (sour rye soup) for a few złoty. Come May to September, when the riverbank beaches open and the terraces fill; winter is grey, cold and dark, worth it mainly for cheap fares and empty queues.
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