✓Good DealAiFly Score: 56/100Verified 6 Aug 2026 16:47 UTC
Venice to Singapore with Air China from €465 — 15% below the typical deal price of €550.
✓ Verified DealUpdated 5 min ago
🏷️ 15% below typical deal priceTypical deal price: €550
This deal vs. typical deal price for this route — verified 6 Aug 2026 at 16:47 UTC
Tickets from €465 both ways — checked baggage included.
✈️ Air China — AFR 62/100 (full-service)
In this fare:
- Checked baggage: 1 × 23 kg
- Onboard meal: Hot meal
- WiFi: Paid wifi
- Cabin: 32″ pitch on A330 / 777 / 787 widebody
📍 Routing & layovers
- Outbound — Layover 2h 15m (Good connection) ✓
- Return — Layover in PEK: 8h 15m (Very long layover) 🌆
- Return — 🌆 8h 15m in Beijing — Visit the Forbidden City, walk to Tiananmen Square, or see the Temple of Heaven (or a hutong walk in Nanluoguxiang). 30 min from PEK to the city · China 240-hour visa-free transit for ~55 nationalities (third-country rule) or 30-day visa-free entry for most European passports through Dec 2026 · US passports use the 240h transit route; Airport Express ¥25 · full layover guide →.
📖 Traveler Resources:
✈️ Airport Guides
📍 Venice Marco Polo International Airport (VCE) — Terminals, Transport & Tips
📍 Treviso Airport (TSF) — Terminals, Transport & Tips
📍 Singapore Changi (SIN) Airport — Terminals, Transport & Tips
📚 Singapore Travel Guide
✈️ Airport Guides
📍 Venice Marco Polo International Airport (VCE) — Terminals, Transport & Tips
📍 Treviso Airport (TSF) — Terminals, Transport & Tips
📍 Singapore Changi (SIN) Airport — Terminals, Transport & Tips
📚 Singapore Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
25 Aug – 30 Sep€495✈︎ 18h 25m · 1 stopSkyscanner →
5 Sep – 12 Sep€465✈︎ 18h 25m · 1 stopSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Singapore
Singapore is a city of hawker centres, and the smart move is to eat where locals queue: a plate of Hainanese chicken rice — poached chicken, rice cooked in the fat, chilli-ginger on the side — for a few dollars. Chilli crab is the famous one but it's messy and pricey; chicken rice is the everyday genius. Skip the malls on Orchard Road for Tiong Bahru, the 1930s art-deco walk-up estate with curved balconies, an old wet market, and indie bookshops tucked under the flats. It's hot and humid year-round (27–32°C). February to April is driest and clearest; November and December bring the heaviest monsoon rain, and August–September can carry haze from Sumatra's fires. Aim for early in the year if you can.
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